• Towns of Italy | Cooking School | Florence - For those seeking the true essence of Florence, it all starts at the lively food market and comes alive in our kitchen. Join our expert chefs for a fully interactive experience, beginning at the vibrant stalls of the historic Central Market and culminating in a joyful toast around the table. Ideal for families, couples, or solo travelers, this experience unites people in the most authentic Italian manner.

Your journey begins at the market, where you will engage in the daily “spesa” ritual and savor genuine regional tastings. Afterwards, return to our kitchen—Florence’s pioneering cooking school—to learn the iconic staples of tradition: Nonna’s Sunday Lasagna and authentic Tiramisù.

Dive into the core of Italian cuisine, a tradition recently acknowledged by UNESCO as Intangible Cultural Heritage. Here, simple recipes transform into world-class celebrations. We’ll celebrate your achievements with two glasses of Chianti wine and a “graduation” ceremony, providing you with a digital recipe booklet to recreate the essence of Tuscany at home.

• 100% Hands-on cooking class led by a professional Chef in a fascinating kitchen
• Make Nonna’s authentic Lasagna from scratch: fresh pasta, Bolognese ragù and béchamel
• Authentic Tiramisu-making session using the traditional Italian family recipe
• Guided visit to the Central Market with our Expert Chefs to discover local products
• Authentic tastings of typical seasonal products and Tuscan specialties during the market tour
• Curated selection of Tuscan wines plus 1 traditional dessert wine
• Full use of all professional cooking tools and fresh organic ingredients
• Digital recipe booklet to recreate the authentic Italian tradition at home
• Vegetarian options available upon request (please inform us in advance)

• Gratuities
• Hotel pickup and drop-off

• Focaccia - Focaccia with a selection of fresh cheese.
• Nonna’s Lasagna - Master the art of fresh pasta and sfoglia to assemble a traditional Lasagna with slow-cooked Bolognese ragù and creamy béchamel.
• Tiramisu - The quintessential Italian dessert, prepared from scratch during your cooking class to ensure the perfect balance of espresso and mascarpone.

Experience the vibrant atmosphere of the Central Market. With guidance from our skilled chefs, participants will shop like locals, choosing seasonal ingredients that embody Italy’s UNESCO-recognized culinary heritage. In this intimate group setting, discover that the essence of our tradition is found in the purity of raw materials and genuine regional flavors.

Get ready to learn the authentic recipe for Nonna’s Sunday Lasagna. From kneading fresh dough to layering smooth béchamel, this fully hands-on experience brings the cherished “holy grail” of Italian homes to life. Participants will also prepare a classic Tiramisù, crafting a dessert worthy of its UNESCO recognition.

Enjoy your culinary creations with a fine Chianti wine. Join us, the pioneers who established THE ORIGINAL COOKING CLASS IN FLORENCE 20 years ago, for an immersive journey into the heart of tradition, where every detail in our small group setting feels like home.

• Vegetarian cooking classes can also be catered for, please specify when booking
• Please note that when Florence Central Market is closed (on Sundays and bank holidays), the market visit will be replaced by a special introduction and extra tastings at the cooking class school
• We are sorry to inform you that pets are not permitted on our tours
• Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
• Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.
• Not suitable for Celiacs
• Eggs cannot be excluded from the meal since having some dishes containing them.

For a full refund, cancel at least 24 hours before the scheduled departure time.