• 8G879C39+CH4 - Immerse yourself in the genuine rural charm of Santorini and uncover a part of the island that remains a hidden gem to many visitors.

Begin your adventure at a traditional cave farm, where you will engage in a hands-on cooking session using fresh, seasonal produce harvested straight from the garden. Embrace local culinary traditions and techniques that have been cherished through generations, while connecting with the island’s rich agricultural heritage.

After your cooking session, indulge in a tasting of four exquisite wines from Santorini’s renowned, award-winning wineries. Experience the island’s distinctive volcanic soil and native grape varieties as you sip and enjoy.

Unwind beneath the family tree, engaging in warm, heartfelt discussions about Santorinian customs, history, and daily life.

Finally, take a guided stroll through the enchanting village of Megalochori. Meander through its iconic “kadounia” — narrow stone paths that create a charming labyrinth — and absorb the genuine ambiance, away from the bustling tourist areas.

• Local guide
• All taxes, fees and handling charges
• Bottled water
• Wine tasting
• Live cooking class
• Transport by air-conditioned minivan

• Gratuities
• In-vehicle air conditioning

• Tomato Fritters (Domatokeftedes) - Traditional dish of Santorini tomato balls made with fresh local ingredients collected from our garden
• Greek Salad - Cherry tomatoes from our farm
  Cucumbers from our farm
  Onions from our farm
  Feta cheese
  Handpicked capers
  Extra virgin olive oil
  Local olives
• Wine Tasting - Taste 4 glasses of local produced exceptional wines of Santorini
• Fava - Fava beans from our fields
  Santorini Fava
  Traditional yellow split pea purée (similar in texture to hummus)
  Fava beans sourced from our own fields
• Fried White Eggplant & Zucchini - Lightly fried & sliced seasonal vegetables, prepared the traditional way.
• Greek yogurt with homemade marmalade - Marmalade made from Cherry Tomatoes of Santorini

Authenticity and intimacy blend seamlessly with tastes and flavors.

This is not a typical cooking class; it is an authentic farm-to-table experience set in a traditional Santorini cave farm, surrounded by lush gardens and rich volcanic soil.

Participants cook with vegetables grown on-site, savor wines from acclaimed local wineries, and learn recipes steeped in generations of Santorinian tradition. Each ingredient tells a story, and every dish is a direct link to the island’s land and history.

Beyond the food and wine, the personal connection makes this experience truly special. Under the family tree, guests engage in heartfelt conversations about local life, traditions, and culture, becoming part of the narrative rather than mere spectators.

The experience concludes with a stroll through Megalochori’s hidden “kadounia”—narrow stone pathways that form a charming maze—offering a serene glimpse into authentic village life, away from the crowds.

• Operates in all weather conditions, please dress appropriately
• Children must be accompanied by an adult
• The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
• Operates in all weather conditions, please dress appropriately

For a full refund, cancel at least 24 hours before the scheduled departure time.