Embark on a fascinating day trip from Fez to explore the ancient Roman ruins of Volubilis, visit the historic city of Moulay Idris, and discover the imperial city of Meknes with a private driver. Experience the rich history and culture of Morocco on this unforgettable journey.
Embark on a fascinating day trip from Fez to explore the ancient Roman ruins of Volubilis, visit the historic city of Moulay Idris, and discover the imperial city of Meknes with a private driver. Experience the rich history and culture of Morocco on this unforgettable journey.
- Bab Bou Jeloud - Meet the local food-loving guide at the Blue Gate, the lively entrance to the old medina. Start the journey with an introduction to Fes’s culinary heritage — a fusion of Berber, Andalusian, and Arab influences that make Moroccan cuisine one of the world’s most flavorful.
- Rue al attarine - Enter the aromatic world of the spice…
- Bab Bou Jeloud - Meet the local food-loving guide at the Blue Gate, the lively entrance to the old medina. Start the journey with an introduction to Fes’s culinary heritage — a fusion of Berber, Andalusian, and Arab influences that make Moroccan cuisine one of the world’s most flavorful.
- Rue al attarine - Enter the aromatic world of the spice market where cumin, saffron, and ras el hanout fill the air. The guide will introduce Morocco’s essential spices and explain how they’re used to create layers of flavor in traditional dishes.
- Medina of Fez - Explore the local produce section, brimming with seasonal fruits, dates, and olives. Sample a variety of olives and discover how they are prepared and preserved.
Street Food Corner (Grilled Meats & Skewers)
Visit one of Fes’ popular street food corners where the aroma of sizzling meat fills the air. Enjoy freshly grilled skewers and local breads served with olive oil and spices.
Traditional Fassi Bakery & Communal Oven
Enter a farran, the communal oven where locals bring their bread to bake. Watch the baker at work, sliding loaves into the wood-fired oven, and taste the warm, crusty khobz that’s the heart of every Moroccan meal.
Sweet Treats & Moroccan Pastries
Conclude with a sweet note by enjoying an assortment of chebakia, sellou, and gazelle horns — delicate pastries flavored with honey, sesame, and almonds. Pair them with a final glass of mint tea or nus-nus (half coffee, half milk) in a traditional café.

- Hotel pick up and drop off
- Official Local Guide
- Bottled water
- Professional driver
- Hotel pick up and drop off
- Official Local Guide
- Bottled water
- Professional driver
- Tips and personal expanses
- Lunch
- Tips and personal expanses
- Lunch
This is more than just a tasting tour — it’s an immersive journey into the heart of Fes. Participants will dine where the locals do, uncover hidden family-run stalls that are off the beaten path, and engage with the individuals behind each culinary creation. Each stop unveils a unique story — from the communal ovens that bring neighborhoods together to…
This is more than just a tasting tour — it’s an immersive journey into the heart of Fes. Participants will dine where the locals do, uncover hidden family-run stalls that are off the beaten path, and engage with the individuals behind each culinary creation. Each stop unveils a unique story — from the communal ovens that bring neighborhoods together to the spice merchants who craft flavors by intuition. Led by a genuine Fassi, guests will experience Moroccan hospitality in its truest form, departing not only with a satisfied appetite but also with a richer appreciation of the city’s culture, rhythm, and warmth.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.