• Misir Carsisi (Spice Market) - Embark on a delightful journey through Istanbul’s two continents, where history and flavor converge!
  Your tour kicks off at 10:00 AM in front of the Spice Bazaar. Following a brief introduction to Istanbul’s history and the bazaar’s lively atmosphere, the day begins with a traditional Turkish breakfast.

After breakfast, wander through the Spice Bazaar, enveloped by the vibrant aromas of herbs and spices. Pause to savor Beyran soup, learn about its rich ingredients, and uncover its significance during the Ottoman era.

Next, proceed to the Eminönü pier and board a ferry across the Bosphorus to the Asian side. Have your camera ready — the crossing provides stunning views of Istanbul’s skyline and iconic landmarks!

• Kadikoy Carsisi - Upon arriving at Kadıköy, continue your culinary journey through the local streets brimming with flavor and culture.
  Start with authentic Iskender kebab and şıra (grape drink), then sample pickle juice, lahmacun with ayran, and stuffed mussels — all local favorites.

Conclude your gastronomic experience with baklava and Turkish coffee, as your guide shares stories, traditions, and cultural insights about each dish.
Finally, take the ferry back to Eminönü, relishing one last glimpse of the magnificent Bosphorus view that links two continents and countless flavors.

• Professional guide service
• Ferry transportation
• All food and drinks

• Hotel pickup and drop-off
• Tips

For a full refund, cancel at least 24 hours before the scheduled departure time.