• Aroma Avlis - This culinary adventure is straightforward, engaging, informative, and most importantly, delicious. Participants will learn to prepare traditional, cherished dishes such as the renowned Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce, and the delightful local tomato paste and garlic spaghetti. These are just a few of the genuine flavors they will discover. In our Cooking Classes, participants will enjoy creating and cooking four recipes in a hands-on, interactive session led by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant, where they will savor the dishes they prepared.
• Artemis Karamolegos Winery - Participants will become familiar with all the primary wine varieties of Santorini, their distinct aroma, and unique characteristics. They will be guided through the life of the local vintner, the vine, and the grapevine in circular shapes known as “kouloura,” the harvest, transporting the harvest in baskets on donkeys, grape crushing, grape must, and the barrels. They will experience the distinguished flavors served with tapas to enhance the zest.
• Argyros Travel Meeting Point - Our office

• Bottled water
• Lunch
• Alcoholic beverages
• Chef for the cooking lesson

• In-vehicle air conditioning

This unique experience combines genuine, hands-on cooking with an extensive wine exploration at the renowned Artemis Karamolegos Winery, one of the most celebrated wineries in Santorini.

It goes beyond a mere cooking class or wine tasting. It offers a full gastronomic immersion into Santorini’s culinary traditions, set in a contemporary winery setting that perfectly captures the essence of the island.

Guests start with a guided tasting of award-winning wines, where the winemaking philosophy and the story behind each label are thoughtfully shared. The volcanic soil, native grape varieties, and production techniques are explained in a manner that elevates the tasting into a sophisticated and unforgettable sensory experience.

The cooking lesson is straightforward, engaging, educational, and most importantly, delicious. Under the guidance of a professional chef, participants prepare and cook four traditional recipes in an interactive course.

• Minimum age of winetasting is 18 years old. Kids below that age are having non alcoholic beverages.
• We can accomodate dietary needs like Vegetarian, Gluten-free or Vegan

For a full refund, cancel at least 24 hours before the scheduled departure time.