• Hadero Coffee Company - ሀደሮ ቡና አቅራቢ ድርጅት - Prepare for an engaging cultural exploration of Ethiopia’s rich culinary traditions. This 4-hour experience introduces participants to two of the nation’s most celebrated customs: Ethiopian coffee and enjera, the national flatbread.

Begin with a guided coffee cupping session led by a local expert, where participants will discover the aromas, flavors, and brewing techniques that have made Ethiopian coffee famous worldwide. Learn about the various coffee-growing regions, roasting levels, and how to identify tasting notes like a connoisseur.

Then, get hands-on with an interactive enjera-making class. Participants will be welcomed into a warm kitchen environment to mix, ferment, and bake this distinctive sourdough-risen bread on a traditional mitad. Master the art of flipping it perfectly and then enjoy the enjera with a selection of authentic Ethiopian dishes such as shiro, misir wot, and more.

Conclude the session with a relaxed communal meal and Ethiopian coffee ceremony, a moment to relish your creations and connect with locals in genuine Ethiopian fashion.

• Private transportation
• Entrance fees
• Lunch
• Tea and coffee

Explore, create, and savor Ethiopia: engage in coffee cupping, enjera preparation, and a communal feast.

Experience Ethiopian culture firsthand: enjoy coffee tasting, learn enjera cooking, and partake in traditional dining.

Uncover Ethiopia’s treasures—participate in a coffee ceremony and enjera-making in a single immersive tour.

Journey from beans to bread: take part in coffee cupping, enjera-making, and savor local flavors.

Sip, cook, and connect: immerse in Ethiopia’s coffee and enjera traditions in one comprehensive experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.