Join our hands-on tapas workshop in Malaga. Learn from local chefs, explore markets, and master authentic Spanish dishes. Perfect for all dietary needs.
Join our hands-on tapas workshop in Malaga. Learn from local chefs, explore markets, and master authentic Spanish dishes. Perfect for all dietary needs.
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Avenida de Manuel Agustín Heredia, 24 - Immerse yourself in Spain’s vibrant tapas culture with our engaging cooking class, set in the lively atmosphere of the historic district. Begin your culinary adventure with a visit to the renowned Atarazanas Market, a haven for the freshest, seasonal ingredients.
*Please note: The Atarazanas Market visit is…
- Avenida de Manuel Agustín Heredia, 24 - Immerse yourself in Spain’s vibrant tapas culture with our engaging cooking class, set in the lively atmosphere of the historic district. Begin your culinary adventure with a visit to the renowned Atarazanas Market, a haven for the freshest, seasonal ingredients.
Please note: The Atarazanas Market visit is included only in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).
Just a short stroll from the market, our contemporary kitchen is located in the Art District. Our skilled team will guide you in preparing traditional tapas. These “classics” are more than just recipes; they offer insight into the Spanish lifestyle, the joy of sharing small plates, and the essence of ‘tapear.’ To enhance your creations, we have carefully selected outstanding local wines, made from regional grapes, to enrich your dining experience.
Please note, the following menu is a sample and may change to accommodate seasonal availability or dietary needs, ensuring a personalized and inclusive culinary journey.
- Alcoholic beverages
- Snacks
- Lunch
- Special gift: Take home our Kulinarea apron at the end of your class!
- Alcoholic beverages
- Snacks
- Lunch
- Special gift: Take home our Kulinarea apron at the end of your class!
- Private transportation
- Private transportation
- Ajoblanco malagueño - A traditional cold almond soup.
- Montadito de huevo de codorniz - A classic montadito: Iberian ham, green peppers, quail egg montadito
- Tortilla de patatas - Traditional Spanish omelette
- Solomillo al pedro Ximénez - Sirloin with Pedro Ximénez sauce
- Torrija - Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)
- Ajoblanco malagueño - A traditional cold almond soup.
- Montadito de huevo de codorniz - A classic montadito: Iberian ham, green peppers, quail egg montadito
- Tortilla de patatas - Traditional Spanish omelette
- Solomillo al pedro Ximénez - Sirloin with Pedro Ximénez sauce
- Torrija - Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)
Immerse yourself in a hands-on tapas cooking class led by local experts, where you’ll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga’s culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn…
Immerse yourself in a hands-on tapas cooking class led by local experts, where you’ll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga’s culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that’s interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga’s and Spanish kitchens into your home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
