• 9342+FR Epano Kalamonas - Let us tell you about wine history and variety of local grape plants, vinification process & introduce the most popular and delicious wines. After in-depth wine tasting experience, you will approach to the culinary aspect of your tour by conducting our joyful cooking lesson.

Get your hands or at least your eyes busy by learning how to cook the most popular Rodian food. Once the food is ready, sit down and indulge 11 most popular meals of this island, complemented by best local wines without any limit.

• Port/hotel pick up/drop off
• Round trip transfer by air-conditioned vehicle
• Alcoholic beverages
• Joyful Cooking class
• 11-course lunch
• Certified sommelier guide

• Tzatziki - A creamy and refreshing yogurt-based dip flavored with grated cucumber, garlic, olive oil, and a touch of vinegar or lemon juice.
• Dolmades - Tender grape leaves wrapped around a filling of rice, pine nuts, and herbs, often including dill and mint.
• Melitzanosalata - A smoky, rich dip made from roasted or grilled eggplants, blended with garlic, olive oil, lemon juice, and sometimes yogurt or tahini.
• Keftedes - Greek-style meatballs made with ground meat , onions, bread crumbs, and a blend of herbs like mint and oregano.
• Feta me Meli - A simple yet delicious dish of feta cheese wrapped in phyllo pastry and baked until golden, then drizzled with honey and sesame seeds.
• Horiatiki salata - a traditional salad made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with olive oil seasoned with pepper, oregano.
• Tirokafteri - a spicy feta cheese dip, blended with hot peppers, olive oil, yogurt lemon juice for added flavor and creaminess.
• Kolokithokeftedes - zucchini fritters, seasoned with fresh herbs and feta cheese, lightly fried until golden and crispy.
• Pitaroudia - fried vegetable fritters, made with pumpkin, carrot, tomatoes, potatoes, onions, and various herbs and spices.
• Potates - fried potatoes seasoned with olive oil, lemon, and herbs oregano and garlic

Embark on a delightful half-hour journey to a famous Greek winery, beautifully situated in the heart of a scenic landscape. A welcoming and lively family is ready to introduce you to their winemaking world.

Experience the allure of their vineyard and distillery as the owner personally guides you, sharing captivating stories and insights into the winery’s heritage, the art of grape growing, distillation, and the complex process of transforming grapes into their renowned wines. Indulge in a wine tasting adventure, discovering a range of exquisite flavors.

But the experience doesn’t stop there. Under the expert guidance of a seasoned chef, uncover the secrets of traditional cuisine, creating dishes that narrate the land’s stories.

And just when it seems it can’t get any better, prepare for the grand finale. Savor a selection of the island’s 11 most cherished dishes, each served consecutively, accompanied by an endless flow of wine.

For a full refund, cancel at least 24 hours before the scheduled departure time.