• C. Cruz de Leandro, 36 - Dive into the vibrant culinary traditions of the Canary Islands and experience the genuine tastes that characterize this Atlantic haven. Guided by our enthusiastic local chef, participants will delve into one of the area’s most renowned customs — mastering the preparation of Mojo Picón, the celebrated Canarian sauce that enhances every local dish.

In this interactive cooking session, participants will discover the secrets of both red and green mojos, combining ingredients like cilantro, parsley, garlic, pepper, and even pumpkin to craft lively sauces full of flavor. As they mix and sample, they will learn the intriguing history of this traditional recipe and its ideal partner — the cherished “Papas Arrugadas,” small wrinkled potatoes cooked in sea salt water, which have become a true emblem of Canarian cuisine.

After the mojos are prepared, the adventure continues with a guided tour of our family-owned winery. Here, participants will explore the island’s distinctive winemaking practices and sample three types of our young wines, expertly paired with a selection of local Canarian treats: artisan cheeses, almogrote, chorizo palmero, and other delicacies made from island ingredients.

• Wine tasting of three young wines produced in the winery.
• Hands-on Mojo Workshop (approx. 90 minutes) with a local chef.
• Tasting of traditional Canarian bites, including: Wrinkled potatoes with mojos, Almogrote.
• Guided winery tour (approx. 60 minutes) through a traditional Canarian bodega.

• Wrinkled potatoes with three types of mojo
• Tasting of Canarian buttercress, almogrote, and Palmero chorizo.
• Shavings of cheese on toasted “biscochado” bread.

Dive into the rich Canarian culture by experiencing its quintessential flavor: Mojo Picón. Under the guidance of a local chef, participants will master the art of crafting traditional red and green mojos with ingredients such as cilantro, parsley, or pumpkin, while discovering the history of this cherished sauce and the renowned “Papas Arrugadas” (wrinkled potatoes).

Following this, enjoy a guided tour of a local winery, sampling young wines and relishing a variety of genuine Canarian delicacies — a true homage to the islands’ culinary heritage.

Learn to create authentic Canarian Mojo Picón with the expertise of a local chef.

Craft red and green mojos using fresh ingredients from the island.

Tour a traditional Canarian winery and delve into its cellars.

Savor wine tasting and local delicacies in a picturesque vineyard setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.