• Cask and Vine - The adventure starts with an engaging, guided walking tour through Edinburgh’s enchanting Old Town. Iain will lead participants through hidden alleys, past historic sites, and into the depths of Scottish history, myths, and folklore. Attendees will learn about the city’s royal heritage, notorious figures, ghostly tales, and even the secret locations that inspired the Harry Potter series.

Following the tour, guests will meet Hector Maclean, a whisky connoisseur and relative of Scotland’s renowned whisky taster Charlie Maclean, for an exclusive and expertly curated whisky tasting. Hector will introduce a carefully selected range of Scotland’s finest whiskies, sharing intriguing insights into their origins, flavors, and the craftsmanship behind each bottle.

The tour concludes with a delightful culinary experience that explores Scotland’s gastronomic history. Participants will enjoy traditional Scottish venison, tender pork, creamy artisan cheeses, and the nation’s iconic dish — haggis, accompanied by a rich, smooth whisky sauce. Each dish is paired with stories and context, providing not just flavor but a deeper appreciation of Scotland’s culinary heritage.

• Meals

• Scottish Charcuterie Board - Haggiss Bon Bons with whisky sauce
  Scottish Venison
  Scottish Pork Salami
  St.Andrews Cheddar
  West Coast Brie

Strolling through Edinburgh’s cobblestone streets with Iain, participants will explore centuries of stories, from ancient clans to the city’s intriguing history, all narrated with wit and charm. The Harry Potter stops will enchant fans, showcasing how Edinburgh’s magic influenced the books. During the exclusive whisky tasting, Hector Maclean offers rare insights and exceptional drams, creating a true connoisseur’s experience. The tour wraps up with a feast of Scotland’s finest — tender venison, flavorful pork, creamy artisan cheeses, and the iconic haggis, all enhanced by a smooth whisky sauce. It’s an unforgettable fusion of history, flavor, and enjoyment.

For a full refund, cancel at least 24 hours before the scheduled departure time.