• Urbanización La Catolica - Start your tasting journey in a thoughtfully chosen local venue, where food is an integral part of daily life in Ecuador, not just a show.

Meet your local host and a small group of fellow travelers before embarking on a guided tasting of 32 traditional Ecuadorian dishes, complemented by local beverages. This experience is crafted for adventurous eaters — no cooking expertise needed, just a desire to discover how people in Quito truly dine.

As you savor each dish, your host will explain what it is, when locals typically enjoy it, and its cultural significance. You’ll gain insights that are often absent from menus or food tours, allowing you to understand Ecuadorian cuisine beyond the restaurant scene.

The pace is easygoing and sociable. There’s ample opportunity to ask questions, compare tastes, capture candid photos, and relish the experience without hurrying from one place to another.

You’ll depart with a richer appreciation of Ecuadorian food culture, genuine memories to share, and the assurance of our 5-star money-back guarantee.

• Guidance from a local food expert through the culinary history of Quito and each food item
• Dinner
• Carbonated beverages
• Samples of several street foods and popular local cocktails
• Alcoholic beverages
• Snacks

• Tranfers to the meeting point
• Gratuities
• Personal expenses outside the tasting tour

• Here are some examples of the up to 32 flavors you will taste
• Empanadas de Viento - Crispy, airy pastries, lightly dusted with sugar, served piping-hot.
• Ceviche Serrano - A mountain-style twist on Ecuador’s coastal favorite, often featuring trout and a tangy, citrus-forward broth.
• Locro de Papas - A creamy potato soup enriched with Andean cheese and topped with fresh avocado.
• Canelazo & Colada Morada Drinks - Compare a cinnamon-based hot drink (often spiked) with a sweet, thick beverage made from purple corn and tropical fruits.
• Artisanal Chocolate Flight - Bean-to-bar confections featuring local cacao, from classic dark to fruit-infused varieties.
• Maracuyá Mousse - A light, tropical dessert highlighting fresh passion fruit, concluding the meal on a high note.
• Llapingachos - Golden potato patties stuffed with cheese, served with peanut sauce or aji for extra zing.

Embark on a culinary journey through Ecuador with a guided tasting session that delves deeper than typical tourism.

This intimate group experience offers an introduction to 32 local foods and beverages, all explained in context by an experienced local guide. Rather than simply tasting, participants will gain insight into how, when, and why these foods are cherished in everyday Ecuadorian life.

• Gain a deeper understanding of Ecuadorian cuisine than by dining out alone

• Small group setting ensures a personal and social experience

• Perfect for food enthusiasts, inquisitive travelers, and cultural explorers

• All tastings and beverages are included — no extra charges

• Please list any food restrictions or allergies you would like us to accomodate.

• Minimum age requirement for alcohol consumption is 18 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.