• Anezina Hotel & Village - Below are some sample dishes from the menu. The organizer selects one dish from each category for each course, based on the season.

Salads: Ancient Greek salad, Avocado salad, Parian salad, Anezina salad

Starters: Feta in puff pastry with honey and sesame, Vegetable tower, Tzatziki, Taramosalata, Eggplant spread

Vegetarian main dish: Stuffed vine leaves, Imam, Melitzanoto (with tomato, garlic, onion, feta, parsley), Stuffed tomatoes and peppers, Zucchini croquettes, Baked giant beans, Artichokes ala polita

Seafood: Fish soup, Baked fish rolls with lemon and oregano, Shrimp saganaki, Steamed mussels, Mussels saganaki

Meat dish: Chicken fricassee, Moussaka, Beef Stew, Meatballs, Pork with celery, Chicken in the oven with pasta and red sauce (giouvetsi), Pastitsio

Savory pies: Cheese pie, spinach pie, pumpkin pie

Sweet pies: Pumpkin pie, potato pie

Sweets: Baklavas, Orange pie, Yogurt pie, Sweet cheese pie with grated dough, Kantaifi, Galaktomboureko, Sweet cheese pie

• A list with some of Parian best seller recepies will be handed over to you after the lesson is over
• Alcoholic beverages
• Lunch
• Dinner

• Private transportation

Maria, the visionary behind the renowned culinary experience in Paros, is celebrated as the most influential chef globally when it comes to Greek cuisine. Over the past 20 years, she has meticulously built this esteemed reputation, making Paros and Greece must-visit destinations.

Learn how to craft a full Greek meal, from starters to desserts, using fresh, local ingredients, step by step.

At the conclusion of the lesson, participants will savor the dishes they have created together, paired with local Parian wine, in the restaurant’s garden by the pool. Greek recipes will be provided as a memento of your culinary journey in Greece.

Private Cooking Lesson

Private cooking lessons are available upon request, offering a similar program to the individual sessions.

For a full refund, cancel at least 24 hours before the scheduled departure time.