• Los Chingones RiNo - The RiNo Arts District Food Tour begins at Los Chingones, a lively and energetic taquería that captures the bold essence of the neighborhood. Chef Troy Guard’s modern Mexican concept is daring and innovative, offering tacos with creative fillings like pork belly, cactus, or tequila shrimp, complemented by house salsas ranging from mild to extremely spicy. The atmosphere is vibrant and edgy, reflecting the surrounding murals and street art, with rooftop views and a lively ambiance that sets the stage for exploring RiNo. Starting here provides a taste of the creativity that drives this district, where art, food, and culture intersect in unexpected ways. Each bite at Los Chingones embodies the neighborhood’s spirit: unapologetically fun, fiercely local, and full of flavor. It’s the ideal first stop to ignite the appetite and dive into the eclectic world of RiNo.
• Vero - The tour continues into Denver Central Market, the RiNo food hall showcasing some of the city’s top culinary talents, leading us to Vero for their signature ricotta gnocchi. Unlike the heavier potato-based version, these gnocchi are made with fresh ricotta, offering a soft, melt-in-your-mouth texture. They are pan-seared to a golden crisp and finished in a rich sauce that balances indulgence with lightness. Vero, led by Denver’s renowned chef Andrea Frizzi, is a local favorite for Italian classics with a modern twist, and the gnocchi exemplify how simple ingredients can become extraordinary. Enjoying this dish in the bustling food hall setting enhances the experience—surrounded by butchers, bakers, coffee roasters, and chocolatiers, guests get a true taste of Denver’s thriving food community. It’s a stop that feels both intimate and vibrant, connecting Old World craft with the city’s new energy.
• RiNo Art District - As the tour moves between stops, it passes through the heart of the RiNo Arts District—short for River North—a neighborhood that has become Denver’s creativity hub. Once an industrial area of factories and warehouses, RiNo has transformed into a vibrant canvas, with nearly every wall adorned with murals, graffiti, and street art. The district’s motto is “Where Art Is Made,” evident in every block: studios, galleries, breweries, and restaurants spill into the streets with color and energy. Walking here is like entering an outdoor gallery, with new works constantly appearing alongside long-standing community pieces. This blend of grit and imagination gives RiNo its unique character. On the tour, participants will absorb not just the neighborhood’s flavors but also its artistic pulse—demonstrating that in Denver, food and art thrive together.
• Bierstadt Lagerhaus - In RiNo, the tour stops at Bierstadt Lagerhaus, Denver’s homage to traditional German brewing. Inside the expansive beer hall, long communal tables and high ceilings create a Munich-like atmosphere. The highlight here is the slow pour pils—a meticulously crafted lager poured over several minutes to create a thick, creamy head that softens bitterness and enhances delicate malt and hop flavors. It’s a ritual worth the wait and one of Colorado’s most celebrated beers. Accompanying it are giant Bavarian pretzels, golden and chewy, served with tangy mustard and rich beer cheese. This pairing captures the joy of German beer culture while showcasing Denver’s world-class brewing scene. At Bierstadt, it’s not just about drinking a beer or eating a pretzel—it’s about experiencing a tradition that values patience, craft, and community.
• Sacred Heart Parish - As the tour winds through the River North Art District, it passes one of Denver’s most significant landmarks: Sacred Heart Catholic Church. Built in 1890, this red-brick beauty is the city’s oldest continuously operating Catholic parish and a cornerstone for Denver’s early immigrant communities. While the tour doesn’t enter the church, its striking steeple and Gothic Revival details always spark conversation. Sacred Heart served railroad workers, Irish, Italian, and Mexican families who helped shape this neighborhood long before it became known for murals and breweries. The church still holds services in both English and Spanish today, reminding us that RiNo’s food and culture have always been rooted in diversity and community. Stopping here connects the past with the present—showing how faith, immigration, and resilience are as much a part of Denver’s story as art and food. It’s a moment to pause and reflect before diving back into RiNo’s vibrant culinary scene.
• Redeemer Pizza - The second stop takes us to Redeemer Pizza, recently named one of Denver’s 25 Best Restaurants by 5280 Magazine. This RiNo hotspot has earned its reputation by reimagining the New York slice with chef-driven creativity and top-quality ingredients. The slices are large, foldable, and perfectly blistered, with weekly rotating specialties that keep locals returning—imagine pepperoni with housemade mozzarella one week, then burrata with hot honey or seasonal market veggies the next. Regardless of the topping, the foundation is flawless: chewy crust, tangy sauce, and the smoky char that makes a true slice unforgettable. The vibe is casual and fun, reflecting RiNo’s energy, making it the perfect place to pause mid-tour for something both comforting and cutting-edge. At Redeemer, Denver proves it can match East Coast pizza traditions while carving out its own bold, flavorful identity.
• The Denver Central Market - A highlight of the tour is Denver Central Market, the vibrant food hall at the heart of the RiNo Arts District. Housed in a restored 1920s warehouse, this marketplace brings together some of Denver’s most talented chefs, bakers, and artisans under one roof. Guests step into a lively space buzzing with energy—chalkboard menus, the smell of fresh bread, sizzling skillets, and colorful displays of chocolates, gelato, and produce. Each vendor here specializes in their craft, from wood-fired pizza and handmade pasta to fresh seafood, coffee, and charcuterie. It’s the perfect place to see how Denver’s culinary scene thrives on collaboration and creativity. On the tour, participants will sample one of the market’s standout bites while soaking in the atmosphere of a space that feels part European market hall, part community gathering spot. Denver Central Market captures the eclectic spirit of RiNo: bold, diverse, and always evolving.
• High Point Creamery - The tour concludes on a sweet, seasonal note at High Point Creamery, Denver’s beloved small-batch ice cream shop. Known for its inventive flavors and commitment to quality, High Point treats dessert like an art form, balancing classic comfort with creative twists. Instead of the usual vanilla or chocolate, guests might find themselves savoring scoops like basil with blackberry swirl, brown butter pecan, or earl grey with shortbread. Each flavor highlights fresh, often local ingredients, and the menu changes with the seasons—ensuring there’s always something new to discover. The texture is rich and creamy, the flavors layered and surprising, leaving a refreshing finish to the culinary journey. Ending with High Point is about more than dessert: it’s about celebrating playfulness and craftsmanship, the perfect capstone to a tour that explores the many ways Denver brings bold ideas and big flavors to the table.

• 5 food tastings
• Delicious Denver Food Tours Insider’s Guide to Denver Dining Guide
• Experienced local foodie guide

• Gratuities
• 3 Alcoholic Drink Pairings (optional add on for $35 on site)

Embark on a delightful three-hour walking food tour to savor some of the finest culinary offerings in the RiNo Arts District, all while exploring a trendy, industrial neighborhood.

Participants will meet their knowledgeable local guide at Los Chingones, a fusion restaurant helmed by a renowned Denver chef. Throughout the three-hour experience, guests will visit five acclaimed local eateries to enjoy delectable dishes, with the option to include alcoholic drink pairings.

Indulge in house-made ricotta gnocchi, Mexican street tacos, specialty sourdough pizza, Bavarian pretzels crafted with local beer cheese, and seasonal ice cream.*

Between stops, the local foodie guide will share fascinating tales about Denver’s burgeoning culinary scene and the vibrant murals adorning the streets and alleys of the RiNo Arts District.

*Tastings are subject to change

• We are not able to fully accommodate gluten-free or dairy-free diets. Vegetarian options are available.
• Minimum drinking age is 21 years (valid ID required to be served alcohol)
• Tours run rain, show or shine! Please plan appropriately for weather
• Plan to arrive 10 minutes early to get checked in
• Tastings are subject to change
• Not recommended for gluten or dairy free guests

For a full refund, cancel at least 24 hours before the scheduled departure time.