Join a Sanur Cooking Class in Bali to explore traditional flavors, learn culinary techniques, and enjoy a feast. Perfect for all skill levels.
Join a Sanur Cooking Class in Bali to explore traditional flavors, learn culinary techniques, and enjoy a feast. Perfect for all skill levels.
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Tapa Tepi Kali - Menu Details:
Explore our delightful menu options:
Menu 1 (FISH) - Lawar Kacang: A mix of long beans, grilled coconut, squid, and Balinese spices.
- Kuah Be Pasih: A traditional Balinese seafood soup.
- Pepes Be Pasih: Grilled fish wrapped in banana leaf.
- Pisang Rai: Balinese banana dumplings served with palm…
- Tapa Tepi Kali - Menu Details:
Explore our delightful menu options:
Menu 1 (FISH)
- Lawar Kacang: A mix of long beans, grilled coconut, squid, and Balinese spices.
- Kuah Be Pasih: A traditional Balinese seafood soup.
- Pepes Be Pasih: Grilled fish wrapped in banana leaf.
- Pisang Rai: Balinese banana dumplings served with palm sugar sauce.
Menu 2 (CHICKEN)
- Jukut Bejek: Long beans and grilled coconut with Kalasan paste.
- Gerang Asem: Authentic Balinese chicken soup with Balinese spices.
- Sate Lilit: Balinese-style chicken satay.
- Dadar Gulung: Balinese crepes filled with coconut and caramelized palm sugar.
Menu 3 (VEGETARIAN)
- Gonda Suna Cekuh: Gonda vegetables with chili, aromatic ginger, garlic, and shrimp paste.
- Kuah Jamur: Authentic Balinese mushroom soup.
- Tahu Tempe Santen: A classic Balinese vegan dish with tofu, soybean cake, and coconut cream.
- Kolak Pisang: An Indonesian sweet dessert with banana, sweet potato, and palm sugar.
Menu 4 (INDONESIAN)
- Pecelan: A classic Indonesian salad from Java, featuring mixed vegetables with peanut sauce.
- Bergedel: Indonesian corn fritters.
- Tempe Manis: A popular Indonesian dish made from soybean cake, sugar, sweet soy sauce, and aromatic leaves.
- Mie Goreng: Fried yellow noodles with assorted vegetables.
- Pisang Goreng: Sweet banana fritters.
- Balinese Cooking Class
- Professional Chef / Instructor
- Meals
- Recipe Book
- Free pick up in Canggu area (not include drop off)
- Locker
- Please book H-1 Day Before
- Balinese Cooking Class
- Professional Chef / Instructor
- Meals
- Recipe Book
- Free pick up in Canggu area (not include drop off)
- Locker
- Please book H-1 Day Before
- Menu 1 ( Fish) - -Lawar Kacang , Kuah Be Pasih, Pepes Be pasih , Pisang Rai
- Menu 2 (Chicken) - -Jukut Bejek, Gerang Asem, sate Lilit, Dadar gulung
- Menu 3 (Vegetarian) - -Gonda Suna Cekuh, Kuah Jamur, Tahu Tempe santen,Kolak pisang
- Menu 4 (Indonesia ) - -Pecelan, Bergedel,Tempe Manis,Mie Goreng, Pisang Goreng
- Menu 1 ( Fish) - -Lawar Kacang , Kuah Be Pasih, Pepes Be pasih , Pisang Rai
- Menu 2 (Chicken) - -Jukut Bejek, Gerang Asem, sate Lilit, Dadar gulung
- Menu 3 (Vegetarian) - -Gonda Suna Cekuh, Kuah Jamur, Tahu Tempe santen,Kolak pisang
- Menu 4 (Indonesia ) - -Pecelan, Bergedel,Tempe Manis,Mie Goreng, Pisang Goreng
The Canggu Cooking Class provides more than just a cooking lesson; it is an exploration of Bali’s traditions, flavors, and history. Nestled in the serene beauty of Canggu, this experience rekindles the joy of cooking, the warmth of Balinese hospitality, and the island’s rich culinary heritage. Perfect for families, couples, and solo travelers.
Please…
The Canggu Cooking Class provides more than just a cooking lesson; it is an exploration of Bali’s traditions, flavors, and history. Nestled in the serene beauty of Canggu, this experience rekindles the joy of cooking, the warmth of Balinese hospitality, and the island’s rich culinary heritage. Perfect for families, couples, and solo travelers.
Please select from our available menu options:
- Menu no 1: FISH
- Menu no 2: CHICKEN
- Menu no 3: VEGETARIAN
- Menu no 4: INDONESIAN
We look forward to receiving your confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
