• Warung Taste of Bali and Cooking Class - Begin your adventure at a vibrant traditional market in Uluwatu. Unlike tourist markets, this is where locals haggle, share laughter, and choose the freshest ingredients for their family meals and temple offerings. As you explore the colorful stalls, your guide will introduce you to aromatic spices, tropical herbs, and distinctive Balinese ingredients that are essential to authentic island cuisine.
  After the market tour, proceed to the cooking venue where the chef will greet you with a refreshing drink. The class starts with an introduction to traditional cooking tools and techniques, followed by a step-by-step demonstration before you begin preparing your dishes.
  You will create a complete Balinese meal from scratch, learning to grind spices, mix sauces, and balance flavors using traditional methods.
  After cooking, gather together to enjoy the delicious dishes you’ve prepared in a warm and friendly setting. This shared meal is a perfect opportunity to relax, share stories, and celebrate your culinary success.

• Private transportation
• Lunch and drink
• Recipe book
• Pick up area: Uluwatu, Nusa Dua, Jimbaran, Kuta, Legian, Seminyak, and Sanur Denpasar
• Choose Menu Regular (9 Dish Cook)
• Local chef
• Free Pick Up (not include drop off) minimum 2 person booking
• Choose Vegetarian Menu (8 Dish Cook)

• Regular Menu - Balinese seasoning / balinese paste (Base Gede) - Bumbu Merah / Grilled BBQ sauces
• Betutu Ayam (Roast Chicken) and Fried noodles Satay
• Ayam Betutu – Slow-cooked Balinese spiced chicken wrapped in banana leaves
• Tuna / Chicken with raw sambal ( sambal matah )
• Mie Goreng or Nasi Goreng – Traditional Indonesian fried noodles or fried rice
• Fried bananas and Coconut pancakes/ Dadar Gulung
• Sate Lilit / chicken minced satay
• Chicken / Shrimp Skewer Satay
• Vegetarian Menu for vegetarian - mi goreng with tempe or mushroom, tempe and tofu on skewer with red sauces
• Vegetarian Menu for vegetarian - Mushed potato ( bergedel kentang ) and satay tempe with balinese sauces

Delve into the genuine tastes of Bali with a Sanur Balinese Cooking Class and Traditional Market Tour, offering a cultural and culinary adventure that goes beyond the usual tourist path. This engaging program invites participants to explore local ingredients, master traditional cooking methods, and create classic Balinese dishes under the guidance of a skilled local chef.

Participants will uncover the secrets of Bali’s rich flavors—fragrant galangal, fresh turmeric root, lemongrass, kaffir lime leaves, candle nuts, and palm sugar. They will learn how these ingredients are blended into Base Genep, Bali’s revered spice paste featured in many traditional recipes. This market tour is more than just shopping—it’s about understanding the connection between food, Balinese culture, community, and spirituality.

For a full refund, cancel at least 24 hours before the scheduled departure time.