• No. 356, Section 1, Dihua St - 【A Journey through Dadaocheng and Traditional Markets】

Alex will guide you through the charming alleys of Dadaocheng, sharing local stories along the way. In the traditional market, you’ll have the chance to savor authentic delicacies and discover local ingredients.

Feel free to engage in conversation with the vendors. It’s all part of the Taiwanese experience.

After the walking tour, join us at our cooking school to prepare Taiwanese cuisine.

【Cooking Classes】

Languages: The class is primarily conducted in English, but Alex also speaks Chinese and some basic Japanese, so language barriers are minimal.

Classes are held daily except on Mondays.
09:30-12:30

Bring your children (under 12 years old) along for free if they aren’t cooking. They can enjoy your meal. If they wish to cook, please reserve a spot for them. Contact Alex via WhatsApp for assistance.

Each class requires at least 2 participants. If the minimum is not met, rest assured—we will contact you in advance to offer a reschedule or a full refund at your convenience.

• Public Liability Insurance inside the building of BeMyGuest Taipei restaurant
• Lunch
• Coffee, tea, soft drinks
• English, Chinese, and some Japanese during the class
• E-recipe of today’s menu (English/Chinese/Japanese)
• Unique designed BeMyGuest Taipei Apron as a gift

• Tuesday｜Taiwanese Risotto Youfan - A traditional birthday food for newborn babies
• Wednesday｜Braised Beef Noodle Soup - Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
• Thursday | The Bountiful Stir-Fried Rice - Give simple rice a delicious makeover. Together with a traditional home-style stir-fried dish passed down from my grandma. Vegetarian Option Available
• Friday | Luroufan-Brasied Pork Rice - The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice. And, a traditional home-style stir-fried dish passed down from my grandma.
• Saturday | Braised Beef Noodle Soup - Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
• Sunday | Luroufan-Brasied Pork Rice - The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice. And, a traditional home-style stir-fried dish passed down from my grandma.

This cooking class provides a cultural immersion experience in Dadaocheng, seamlessly combining Taipei’s rich history with genuine flavors. Participants will go beyond basic recipes to truly master Taiwanese cuisine by preparing dishes from scratch, revealing the fundamental techniques behind each creation.

The adventure begins at Dihua Old Street and the traditional market, where connections between food, religion, and heritage are explored. To ensure a personalized experience, class sizes are limited to six participants.

Under the guidance of Alex, our LGBTQ+-friendly sessions facilitate integration into the local lifestyle. This experience turns a meal into a historical exploration, allowing participants to savor the essence of old Taipei.

Daily classes are as follows:

⭕Tue / Taiwanese Risotto Youfan

⭕Wed / Braised Beef Noodle Soup

⭕Thu / Bountiful Stir-Fried Rice (Vegetarian Option Available)

⭕Fri / Luroufan-Braised Pork Rice

⭕Sat / Braised Beef Noodle Soup

⭕Sun / Luroufan-Braised Pork Rice

• Taiwanese Risotto, Youfan ingredients include: Sticky rice, pork, dried mushrooms, dried shrimps, daikon radish, pork ribs, and shallots.
• Braised Beef Noodle Soup ingredients include: Beef, garlic, bean paste, green onion, tomato, chili, and spices.
• Stir-fried Rice ingredients include: Spring onion, spices, pork, peas, corn, and bean oil.
• Luroufan, the Braised Pork Rice ingredients include: Pork, shallots, pig skin, spices, and garlic.
• Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.

For a full refund, cancel at least 24 hours before the scheduled departure time.