• 2nd Floor, No. 5, Lane 290, Guangfu South Road - Courses are held every Tuesday, Thursday, and Saturday
  Time: 14:30 to 17:00
  2F, No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694

Special meal: Please notify us in advance when booking the course if you are vegetarian, have dietary restrictions, or food allergies.
Teaching languages: Chinese, English, and Japanese.
Course recipe: Will be provided immediately after completing the courses. To receive the recipe, please supply the names of your partners.
Class dates may be adjusted due to weather conditions or the number of participants. We will inform you in advance if any changes occur.

• All Fees and Taxes

• Xiao Long Bao - We will start with kneading the dough for making Xiao Long Bao, the teacher has a secret to tell you on how to make the filling plump and juicy.
• Pork thick soup - Pork thick soup is one of the most representative Taiwan traditional thick soup cuisines, we will teach you Taiwan’s local delicious cuisines.
• Bubble milk tea - The soft and chewy texture of bubble tea, come and shake out a cup of unique Taiwan’s classic hand-shaken drink.

Awaiting you at #CookingFunTaiwan’s heartwarming kitchen are the distinct culinary gems passed down from Taiwanese mothers. We utilize the richly-grown fruits and vegetables native to Taiwan’s four seasons to whip up delightful and wholesome local treats. Our courses go beyond mere cooking lessons, serving as informal chat sessions where we discuss the nuances of Taiwanese ingredients with our friends attending the module. An example being, the pivotal role that fried shallots play in Taiwan’s snack fare.

For a full refund, cancel at least 24 hours before the scheduled departure time.