Join Ivanna Lescano’s participatory cooking class in Cusco to explore and immerse yourself in the vibrant world of Peruvian gastronomy. Learn, cook, and indulge in the flavors of Peru!
Join Ivanna Lescano’s participatory cooking class in Cusco to explore and immerse yourself in the vibrant world of Peruvian gastronomy. Learn, cook, and indulge in the flavors of Peru!
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C. Palacio 135 - This evening class offers an immersive experience into the vibrant flavors and traditions of Peruvian cuisine. Under the guidance of our expert chef, participants will delve into the history of Peruvian gastronomy and uncover the stories behind each dish they prepare.
The class begins with an exploration of Peruvian Pisco, where…
- C. Palacio 135 - This evening class offers an immersive experience into the vibrant flavors and traditions of Peruvian cuisine. Under the guidance of our expert chef, participants will delve into the history of Peruvian gastronomy and uncover the stories behind each dish they prepare.
The class begins with an exploration of Peruvian Pisco, where attendees will learn about this iconic spirit while crafting a refreshing Passion Fruit Pisco cocktail. Following this, participants will delight in creating Peru’s most renowned dish—ceviche. They will master the art of preparing authentic Peruvian ceviche using the freshest fish and ingredients available.
Finally, elevate culinary skills by preparing the famous Lomo Saltado, expertly stir-fried with the finest cuts of meat and the freshest local vegetables in our professional kitchen.
Join us for an evening of interactive cooking, vibrant flavors, and the joy of crafting an authentic Peruvian feast, expertly led by Ivanna Lescano.
This is a fully engaging, dynamic exploration of Peru’s culinary heritage—a perfect way to conclude your day with an unforgettable culinary adventure.
- 01 Lomo Saltado
- Bottled water
- 01 Ceviche
- 01 Classic Pisco chilcano
- 01 Lomo Saltado
- Bottled water
- 01 Ceviche
- 01 Classic Pisco chilcano
- Hands-on Ceviche - Peruvian Ceviche, we will mix fresh fish and ingredients like lime juice, sweet potato, corn, coriander and others. 100% participatory.
- Lomo Saltado Cooking Experience - Each participant will prepare their own Lomo Saltado. The meat and vegetables are sautéed in a wok, then served with rice and fries cooked by our team
- Passion…
- Hands-on Ceviche - Peruvian Ceviche, we will mix fresh fish and ingredients like lime juice, sweet potato, corn, coriander and others. 100% participatory.
- Lomo Saltado Cooking Experience - Each participant will prepare their own Lomo Saltado. The meat and vegetables are sautéed in a wok, then served with rice and fries cooked by our team
- Passion fruit Cocktail - We will enjoy Peru’s emblematic liquor, Pisco, as we craft a refreshing summer drink, Chilcano de maracuyá, a passion fruit pisco cocktail.
Ivanna Lescano classes present an enjoyable, lively, and engaging experience where participants prepare their own traditional Peruvian dishes, with guidance at every stage.
The classes use only fresh, premium local ingredients, ensuring a comfortable and safe setting for the activity, led by expert chefs and guides with professional expertise.
In just a…
Ivanna Lescano classes present an enjoyable, lively, and engaging experience where participants prepare their own traditional Peruvian dishes, with guidance at every stage.
The classes use only fresh, premium local ingredients, ensuring a comfortable and safe setting for the activity, led by expert chefs and guides with professional expertise.
In just a few hours, participants will delve into authentic Peruvian cuisine, learn to cook gourmet dishes, and discover how to recreate them at home, all while gaining a deeper appreciation of Peru’s rich culinary heritage and history.
- We gladly accommodate all dietary restrictions and allergies to ensure a safe and enjoyable experience for everyone.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
