Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
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C. San Juan de Dios 264 - This Peruvian culinary class starts with a guided exploration of the city’s lively market, where participants will discover traditional ingredients and sample a selection of breads, cheeses, and unique local fruits.
Upon returning to the workshop, participants will have the opportunity to prepare four Peruvian dishes of…
- C. San Juan de Dios 264 - This Peruvian culinary class starts with a guided exploration of the city’s lively market, where participants will discover traditional ingredients and sample a selection of breads, cheeses, and unique local fruits.
Upon returning to the workshop, participants will have the opportunity to prepare four Peruvian dishes of their choice, guided by a professional chef. There are two options for cocktails and main dishes, with vegetarian recipes also available. Complimentary water and non-alcoholic beverages are provided throughout the session.
At the conclusion of the class, participants will receive a digital cookbook featuring top Peruvian recipes, allowing them to recreate their favorite dishes at home.
- Cooking Class Led by a Professional Chef
- Meals
- Alcoholic beverages
- Soft Beverages
- Cooking Class Led by a Professional Chef
- Meals
- Alcoholic beverages
- Soft Beverages
- Pisco Sour or Passion Fruit Sour - Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.
- Coca and Muña Tea - An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.
- Rocoto Relleno - Traditional chili…
- Pisco Sour or Passion Fruit Sour - Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.
- Coca and Muña Tea - An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.
- Rocoto Relleno - Traditional chili pepper filled with meat, onion, tomato, peas, carrots, peanuts, and raisins, topped with local cheeses and baked in the oven.
- Causa Rellena - Potato cake mixed with yellow chili sauce and stuffed with avocado, fish tartare, onion, tomato, mayonnaise, and spices.
- Trout Ceviche with Mango and Avocado - A unique ceviche with a balance of creaminess and acidity; its distinctive technique makes it one of the favorites of Peruvian cuisine.
- Lomo Saltado - Beef tenderloin with onions, tomato, and spices, cooked in a wok with soy sauce, oyster sauce, and vinegar, and served with native potato fries.
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.