• Puerto Viejo de Talamanca - During our time together we will visit cacao trees and learn about their history, culture and medicinal uses. Then we’ll return to our chocolate making kitchen where we will learn about fermentation and the magical processes of turning a cacao seed into a chocolate bar. We will make a bar from beans from the farm, covering every part of the process in exactly the way we make chocolate everyday. You’ll leave with roasted beans and fine chocolate!

• Tea and coffee
• Snacks

• Try fresh cacao fruit when in season, and fermented and dried beans! - Roasted cacao and chocolate!

For those eager to craft their own chocolate and delve into the fascinating details and processes behind the world’s beloved treat, this class is perfect!

In just 2 hours, participants will embark on a journey through time: exploring the history of the cacao tree, uncovering myths, and understanding the significant role cacao and chocolate played in Mesoamerican cultures. Naturally, chocolate-making is part of the experience. From sampling the raw fruit (when available) to roasting, grinding, and separating the shell from the nibs, participants will work like professionals crafting award-winning chocolate. They’ll discover some of the incredible medicinal uses of chocolate before creating their own chocolate ‘medicine’ to take home. Finally, they’ll temper freshly poured molten chocolate and craft their own bar to wrap and savor later.

While chocolate tours are available worldwide, this offers a truly hands-on experience - expect to get chocolate on yourself!

A delightful and tasty class!

For a full refund, cancel at least 24 hours before the scheduled departure time.