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Cooking Class in Bologna
Get a full immersion into Bolognese culture when you whip up handmade pasta with a traditional "Sfoglina". Discover the delicious side of this classic Italian side.
What You Will Do
- Head to a small pasta factory where every morning Bolognese women make handmade pasta
- Learn how to prepare the dough, following the traditional recipe and using a wooden mattarello - Make traditional pasta dishes from Bologna, including Tortellini, Tagliatelle and Tortelloni
- Enjoy a brief tasting, involving the prepared products and a few other typical regional specialties, like cured meat and local wine
- Cooking class
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