• 5-Star Experience Guarantee — or your money back
• Full meal (appetizer, main dish, dessert) + 1–2 included drinks
• Recipe booklet in digital format to recreate dishes at home
• Small group for a personalized experience
• All ingredients, utensils, and apron provided — nothing to bring
• Hands-on cooking experience guided by a bilingual local chef

• Carimañolas - Cassava fritters stuffed with seasoned meat or cheese.
• Butter Cassava - Boiled mandioca finished with herbs and butter.
• Arepas de Queso - Cheese-filled corn cakes, cooked on the griddle.
• Patacones - Twice-fried green plantains with savory toppings.
• Empanadas Colombianas - Turnovers with beef, chicken, or vegetarian filling.
• Ajiaco Soup - Traditional chicken and potato soup with local herbs.
• Arroz con Coco - Coconut rice, a coastal Colombian classic.
• Bottomless Cocktails - Unlimited mojitos, caipirinhas, and local drinks.
• Tres Leches - Sponge cake soaked in three types of milk.
• Cocadas - Sweet coconut bites to finish the meal.

Swap bustling restaurants for an authentic Medellín kitchen, where cooking becomes the simplest way to connect with the city.

In this interactive class, participants will join a local host to create traditional Colombian dishes, enjoy beverages, and experience the warm hospitality that makes the meal as unforgettable as the cuisine itself.

During the class, attendees will learn step by step how to prepare a variety of genuine dishes using fresh ingredients and traditional methods inspired by everyday Colombian cooking.

Beverages are served while cooking, maintaining a relaxed and social atmosphere, and the experience progresses at a leisurely pace, making it ideal for couples, solo travelers, and groups alike.

This is an experience that offers real recipes, authentic connections, and a much more personal taste of Medellín than a typical restaurant could provide.

Vegetarian options and non-alcoholic drinks are available upon request, and dietary restrictions can be accommodated.

For a full refund, cancel at least 24 hours before the scheduled departure time.