Roll up your sleeves and take part in a pasta-making class that amps up your kitchen skills
- Bypass simple pastas and go bold, learning how to make everything from tortellini folds to farfalle
- Create the perfect sauce to pair with your pasta, uncovering the tricks to making both a turkey bolognese and a creamy lemon sauce
- Bring your own bottle of wine to pair with your homemade pasta as you enjoy the result of all your hard work
- Guided cooking class
Your registration is a commitment to attend the class. Class fees are non-refundable. Any changes must be made at least seven days prior to the class for a transfer to another class. If you are unable to meet the cancellation deadline, you are welcome to send someone else in your place.
All classes are subject to cancellation or rescheduling by Cooking Fools. To get more information on booking your next private event, please contact us at 773.276.9377 or at firstname.lastname@example.org.