• 7th Cross Street - Experience the warmth of Sundari’s home with a private cooking class that celebrates the vibrant traditions of Tamil Brahmin cuisine. Learn to create authentic South Indian vegetarian dishes, uncover the cultural stories behind each recipe, and savor your homemade meal served on a traditional banana leaf. This immersive experience provides a true insight into Chennai’s culinary heritage, culture, and hospitality.

Your journey begins with a tour of Sundari’s home and an introduction to the dishes you will be preparing. Then, join her in the kitchen for a hands-on Chennai cooking class. As a Tamil Brahmin, Sundari specializes in vegetarian cuisine, and together you will cook three dishes that make up a traditional South Indian meal. Relish your meal in the local style, eating with your hands from stainless steel plates or banana leaves.

Opt for the additional market visit to accompany Sundari to the nearby Sastri Nagar neighborhood supermarket where she shops. She will introduce you to South Indian spices, fresh produce, and pantry essentials, and assist you in purchasing spices to take home. Please note this visit is to a neighborhood supermarket rather than an open market.

• Private cooking class and meal with your local host Sundari
• Immersive cultural and culinary experience
• Private market tour (optional)
• Non-alcoholic beverages

• Vadai - Crisp and doughy lentil fritters served with a seasonal chutney
• Sambar - Lentil and tamarind based vegetable stew served with rice
• Rasam - Peppery broth of lentils and spices accented with lemon juice, tomatoes or tamarind
• Kootu and kuzhambu - A variety of Indian vegetables stir-fried and in tangy curries
• Payasam - A traditional South Indian milk pudding flavored with cardamom.
• South Indian filter coffee

Explore the rich flavors of South India with Sundari in her Chennai residence as you create authentic Tamil Brahmin vegetarian dishes using traditional methods. From crunchy vadai and aromatic sambar to luscious payasam and filter coffee, you’ll have the opportunity to cook, enjoy a meal, and bond over recipes that have been cherished for generations. After the cooking session, savor a delightful homemade feast served on banana leaves while gaining insights into local traditions and daily life.

• Sundari serves only vegetarian food and the menu may vary depending on the season.
• She can accommodate vegan, lactose-free, and gluten-free diets. Please share any allergies or dietary preferences at the time of booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.