• Chengdu - Visitors will explore the Museum, don chef uniforms, and participate in a cooking class to prepare three classic Sichuan dishes. They will enjoy an exciting experience from wok firing and quick stir-frying to impressive presentation. The head executive chef will then provide feedback on the students’ creations and present them with a “rookie master chef” certificate.
  The Menu includes a Museum Visit + Gongbao Chicken + Mapo Doufu + Panda Steamed Dumplings.
  Afterwards, the driver will escort guests back to the hotel.

• Raw material
• Cooking lesson with chef
• Private transfers with Chinese speaking driver

• Tips
• Guide

I’ve guided numerous groups in Chengdu, and in my opinion, the Sichuan Cooking Class stands out as the most popular and interesting. Chinese cuisine is renowned worldwide, and learning to cook it is valuable whether you’re at home or abroad. If you ever miss Chinese food, being able to prepare it yourself is truly meaningful. I hope this cooking class makes your holiday in China an unforgettable experience.

Meet your driver in your hotel lobby or at a designated location in the city center at either 10:30 am or 2:30 pm. You’ll then be transferred to the Sichuan Cuisine Museum via our private transport.

For a full refund, cancel at least 24 hours before the scheduled departure time.