• Chengdu - Sichuan Hotpot boasts a rich history spanning over 1700 years. Today, the variety of Sichuan Hotpots has expanded to include the “Red Pot” (a spicy hotpot featuring chili peppers and Sichuan peppercorns), the “White Pot” (a non-spicy hotpot with a flavorful broth), and the “Double Pot” (a combination of the first two). With the assistance of a guide, participants will have the opportunity to cook both the spicy and non-spicy hotpots, while also learning to prepare and present dishes with decorative flair, all under the guidance of a professional chef. This experience also includes a unique visit to a local market, where participants can explore and taste the diverse culinary offerings of this beautiful city.

• Local English-speaking guide
• Small group tour (less than 9 people)
• Snacks
• Alcoholic beverages

Join a 4-hour culinary adventure led by a local food expert fluent in English, as you navigate the streets and alleys of Chengdu. During this journey, savor authentic snacks and dive into the city’s rich food culture. Known globally as a culinary hub, Chengdu’s allure is found not only at the dining table but also in the bustling, lively streets. Venture into cherished old lanes, sampling 7 to 8 varieties of genuine snacks and specialty dishes—from crispy, soft-centered egg puff pancakes to spicy Dan Dan noodles and sizzling charcoal-grilled skewers. Each bite offers a taste of true Chengdu flavor. Enjoy a brief pause at a historic tea house, embracing the leisurely lifestyle cherished by Chengdu residents. This experience is more than a food tour; it’s a deep dive into the essence of Chengdu living.

• Minimum age is 3 years
• Vegetarian option is available, please advise at time of booking if required
• Operates in all weather conditions, please dress appropriately
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.