• Port Charlottetown - Greet your host at the Lobster Trap Lounge, located just outside the Port Charlottetown Terminal Building near the prominent red maple leaf.

Begin your journey with Course 1: enjoy steamed Island Blue mussels (or a Caesar salad) paired with a refreshing local white wine, as on-screen guide Glenn “Anne of Green Gables” Christie teaches you the art of tasting—experience the salty sea air, bright citrus, and island stories in every sip.

Immerse yourself in Virtual Reality Scene 1: the 1800s Market—explore barrels, merchants, and harvest crates you can virtually interact with—followed by Course 2: choose from lobster, chicken, or shrimp pastry “cone” accompanied by a smooth red wine while the Two John Hamilton Greys debate tannin and acidity. Participate in a 3-D augmented reality vote on Confederation with both Johns—your choice influences their conversation.

For a delightful conclusion, Course 3 offers island ice cream topped with dessert wine—or a sweet rum drizzle—guided by a playful Pirate.

Conclude with a bang in VR Scene 2: the Cannon Game—load, light, and aim to sink the pirate ship!

Capture memorable photos and show your wristband for a same-day $5 discount on a solar boat or party bike ride. Non-seafood and no-alcohol alternatives are available at every stage. Total duration: 75–85 minutes.

• Meals
• Alcoholic beverages
• 3 Virtual/Mixed Reality Experiences after each course!

• Gratuities

• Harbour Opener: Island Blue Mussels + Local White - Steam-fresh mussels (or Caesar by request) and a zesty PEI white—think sea breeze, citrus, and instant vacation vibes. NA swap available.
• Founders’ Cone: Lobster/Chicken/Shrimp + Confederation Red - Warm pastry cone—lobster, chicken, or shrimp—finished to order, paired with a smooth Confederation red. Big flavour, zero fuss. NA available.
• Pirate’s Scoop: Island Ice Cream + Dessert Pour - Creamy island ice cream crowned with a cheeky rum-style drizzle or NA option. Sweet, nostalgic, and dangerously photo-worthy.

A Canadian first! Located at Port Charlottetown, the Lobster Trap Lounge welcomes seafood lovers to experience the flavors of Prince Edward Island through a wine and food tasting with expert commentary, followed by an immersive 1800’s PEI Mixed-Reality experience!

Delight in our Canadian-first, croissant LOBSTER CONES (or chicken or shrimp), each baked to a golden finish and filled with PEI mashed potatoes or mac n’ cheese.

Begin with a taste of freshly steamed PEI mussels (or Caesar salad) paired with a local, crisp white wine, followed by a savory lobster, shrimp, or chicken cone with a local red wine. Conclude with local PEI ice cream accompanied by a delightful local dessert wine or a rum cream pour-over.

Open from May to October on cruise ship days, this iconic bar (established in 1956 - the first licensed bar in PEI after Prohibition) offers a relaxed atmosphere and breathtaking views of the harbor. Discover a local gem that effortlessly combines tradition with modern flavors and an exhilarating mixed reality experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.