Eight premium Greek wines that outshine the rest. An eight-course Cretan banquet crafted exclusively with 100% organic, locally sourced ingredients. Enjoy this adventure within Zourida Gorge on a stone-built balcony. Guided insights into Greece’s local winemaking traditions.
Eight premium Greek wines that outshine the rest. An eight-course Cretan banquet crafted exclusively with 100% organic, locally sourced ingredients. Enjoy this adventure within Zourida Gorge on a stone-built balcony. Guided insights into Greece’s local winemaking traditions.
- The Secret Gorge - Wine Tasting Experience - Join us for a truly unique wine tasting adventure in Crete, as we escape to the hidden paradise of Zourida Gorge in Rethymno. Delight in local wines, perfectly paired dishes, and the unparalleled beauty of this region, known since Minoan times for its fertile lands and as a hub of fine wines and…
- The Secret Gorge - Wine Tasting Experience - Join us for a truly unique wine tasting adventure in Crete, as we escape to the hidden paradise of Zourida Gorge in Rethymno. Delight in local wines, perfectly paired dishes, and the unparalleled beauty of this region, known since Minoan times for its fertile lands and as a hub of fine wines and delicious cuisine.
Venture away from the bustling spots of quick Instagram moments to Crete’s most pristine retreats, where time seems to stand still and history thrives amidst natural wonders.
Set off on an exclusive wine and culinary journey surrounded by the breathtaking views of Zourida Gorge. Savor a wine tasting featuring eight premium Greek wines, each paired with an eight-course Cretan feast. Gain insights into local winemaking and traditional cooking from experienced experts in an intimate group of just 14 guests. Immerse yourself in Cretan culture while enjoying the awe-inspiring natural beauty of the gorge, creating unforgettable memories in this stunning setting.

- Dinner
- Alcoholic beverages
- Carbonated beverages
- Bottled water
- Explanation of ancient Cretan cooking methods and winemaking heritage
- Dinner
- Alcoholic beverages
- Carbonated beverages
- Bottled water
- Explanation of ancient Cretan cooking methods and winemaking heritage
- Variety of Aged Cheeses
-
Cretan “Apaki” - Cured pork smoked over an olive wood fire and slow roasted in olive oil with wine, thyme honey
and wild herbs -
Cretan “Dolmades” - Tender vine leave rolls stuffed with rice and Cretan herbs, accompanied by Greek yogurt
sauce - Potato Wedges Fried in Extra Virgin Olive Oil - Freshly cut and pan-fried on an…
- Variety of Aged Cheeses
-
Cretan “Apaki” - Cured pork smoked over an olive wood fire and slow roasted in olive oil with wine, thyme honey
and wild herbs -
Cretan “Dolmades” - Tender vine leave rolls stuffed with rice and Cretan herbs, accompanied by Greek yogurt
sauce - Potato Wedges Fried in Extra Virgin Olive Oil - Freshly cut and pan-fried on an open wood fire in extra virgin olive oil
- “Tsigariasto” Cretan lamb - Simmered for 4 hours in extra virgin olive oil and its own fat. Seared and salted at the end.
-
Handmade “Sfakiani” Flatbread Pita - Stuffed with soft white xynomyzithra cheese drizzled with thyme
honey - Dakos - Cretan rusk with grated organic tomatoes and white soft whey cheese myzithra with a drizzle of extra virgin olive oil.
- Cretan Pasta “Skioufichta” - Cretan hand-rolled pasta in vegetable broth with staka butter, Portobello mushrooms, aged graviera, topped with traditional siglino pork.
- “Kolokithakia” Fried Zuchinni - Thin zucchini slices, floured & double-fried in olive oil, topped with aged graviera cheese and rosemary.
- Minimum age of drinking in Greece is 18 years old
- Minimum age of drinking in Greece is 18 years old
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.