• 229 - Discover how to craft your own makgeolli in this fun and thorough brewing class! Guided by our local experts, who boast extensive experience in the Korean alcohol industry, this class offers engaging, hands-on instruction on the essentials of brewing makgeolli.

At our makgeolli brewery in Hyehwa, our specialists will introduce you to the various types of sool and fermentation methods that make Korean alcohol unique. You’ll then have the chance to taste some of our delightful, home-brewed makgeolli before diving into the practical session to create your own!

We guide you from the initial stages of washing rice to the final filtering process, ensuring you gain all the knowledge needed to continue brewing makgeolli long after the class. At the conclusion of the class, you can choose to take home a kit with all the basic ingredients to recreate your own brew, or opt for a bottle of makgeolli instead!

As a fully operational makgeolli brewery, you can be confident that you’re learning from professionals with real-world experience in the craft.

• Alcoholic beverages

• Makgeolli Tasting

Julia Mellor, the first non-Korean expert on Korean traditional alcohol, created The Sool Company. We are a team of devoted sool lovers, offering unrivaled experiences with makgeolli! Our training venue doubles as a practical brewing station and a comprehensive bottle shop, featuring liquors from across the nation. Embark on a journey into the enchanting world of sool for an experience you’ll never forget!

For a full refund, cancel at least 24 hours before the scheduled departure time.