• Nord Salento Tour - Join us in our Trullo house for an Orecchiette masterclass, where you’ll learn to make the renowned Puglia pasta and prepare two traditional recipes. Enjoy a delightful three-course lunch or dinner featuring seasonal ingredients, and partake in a brief historical tour of the Trulli, iconic Puglia structures, where we reside.
  The class is held in an outdoor area near our garden. In case of inclement weather, a cozy kitchen-living room is available, equipped with heating and cooling.

* Children are welcome. We accommodate vegetarian, vegan, celiac, and lactose-intolerant guests. Raw fish and milk are not served. ++++ Please inform us of any dietary requirements.
All necessary materials for the class are provided.

Dinner is on Mondays starting at 4:30 PM.
Lunch is on Wednesdays and Saturdays starting at 10:00 AM.
Meal composition: appetizer, a first course featuring homemade orecchiette with meat or vegetable sauce, a second course of meat and seasonal vegetables, fruit, and coffee. Wine and water are included. We adhere to organic and traditional farming practices, so ingredients may vary with the season.
* Duration: 4.5 hours, including lunch.
Parking is available.

Meeting point GPS coordinates: 40.654339,17.503607

• Bottled water
• Beverages (local red wine: Negramaro, Salice, or Primitivo)
• Lunch
• Tea and coffee

• Hotel pickup and drop-off

• La Frisa or Acqua sala - A typical but unusual Puglia starter.
• Orecchiette with sauce - Main alternative pasta course with plain tomato sauce, always available.
• Brasciole or Cime di Rapa - Depending on the season, we can offer a meat sauce (Brasciole) or the vegetarian Cime di rapa sauce, a typical vegetable.
• Vegetables and appetizers - Seasonal vegetables as contour.
• Fruit - Seasonal and organic fruit

Experience our customs and uncover the roots of our culinary arts in the characteristic Apulian structures: the trulli, nestled amidst tranquil nature.

Crafting orecchiette, our traditional pasta, encompasses more than cooking; it’s a ritual involving the earth and wind, unhurried periods in the countryside gathering wild herbs, fruits, tomatoes, melon, and whatever our organic garden bears for the season. This leisurely pace mirrors that of our grandmothers, who prepared the family’s daily meals with love and care.

Back at home, we’ll use a dough board and the wind, along with flour, as the basic components to create our Orecchiette. We will discover the techniques to shape this unique pasta, learn its variations, and unveil numerous other secrets. Next, we’ll engage in preparing the meat sauce, vegetables, cheese, and everything else required for our meal. Finally, we will enjoy the fruits of our efforts, savoring every bite of our self-made dishes.

• Children must be accompanied by an adult
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.