A Welcome Toast to Adventure

The moment I stepped into Casa BACARDÍ, I was greeted with a full-size welcome drink at the Pavilion bar. The sun was shining, and the Caribbean breeze was gently rustling the palm trees, setting the perfect scene for a day of exploration and indulgence. I chose a cocktail that I wouldn’t be making later in the mixology class, served in a souvenir glass that I knew would find a place in my collection back home. As I sipped my drink, I couldn’t help but feel a sense of excitement for the journey ahead.

Our guide soon arrived, and we hopped onto a tram that whisked us away to a short film about Bacardi’s storied history. The film was a fascinating glimpse into the legacy of one of the world’s most iconic rum brands. As a former professional surfer, I’ve always appreciated the rich history and culture of the places I visit, and this was no exception. The tram ride continued with a brief tour of the distillery, where we learned about the aging process and the craftsmanship that goes into every bottle of Bacardi rum.

Shaking Things Up in the Mixology Class

The highlight of the day was undoubtedly the mixology class. Each of us had our own bar setup, complete with shakers, jiggers, bar spoons, ice, mixers, garnishes, and a full miniature for each drink. Our mixologist, a true master of his craft, guided us through the process of making three classic cocktails: the mojito, Cuba Libre, and daiquiri. As someone who loves to experiment with flavors and ingredients, I found the class both educational and exhilarating.

The mojito, with its refreshing blend of light rum, mint, and lime, was a perfect start. Next, we crafted the Cuba Libre, a bold concoction of dark rum and cola, with a hint of lime. Finally, the daiquiri, a timeless classic with light rum, lime juice, and sugar, rounded out the trio. Each cocktail was a celebration of flavor, and I savored every sip. The best part? Any leftover drinks could be poured into our souvenir glasses to enjoy back at the Pavilion.

A Taste of the Caribbean

As the class came to an end, I found myself lingering at the Pavilion, sipping on my creations and soaking in the vibrant atmosphere. The experience was a delightful blend of history, culture, and hands-on learning, all set against the stunning backdrop of the Caribbean. It was a reminder of why I love island life so much—the perfect balance of relaxation and adventure.

Before leaving, I couldn’t resist purchasing a bottle of Casa BACARDÍ Special Reserve, an exclusive premium rum not found anywhere else in the world. It was the perfect memento of a day well spent, and I knew it would be a hit at my next beach gathering.

For anyone with a love for rum and a thirst for adventure, this mixology experience is a must-try. It’s a chance to dive into the world of cocktails, learn from the best, and create memories that will last a lifetime. Until next time, keep riding the waves and savoring the flavors of the Caribbean!