• Rue Al Khozama - This is a special chance to visit a local’s home and immerse yourself in traditional culture and cuisine. Fouzia enjoys preparing a variety of Moroccan dishes, with her favorite being the renowned Tagine – a dish made with meat, vegetables, and spices that are slow-cooked to perfection. Fouzia and Mohamed are thrilled to invite you to their home for a culinary adventure, where you can savor homemade Moroccan dishes, learn about the local culture, and experience the hospitality of a Moroccan family.

Meet your host at your hotel and travel together to their local market in Lissasfa. This is a guided market tour with your licensed host and guide, Mohamed. After purchasing a few ingredients at the market, return to their home for your Moroccan cooking class, before sitting down with the family to enjoy a traditional Moroccan home-cooked meal! Join Fouzia in her cozy kitchen for a cooking class that combines demonstration and hands-on experience. In 1.5 hours, you will learn to prepare chicken and lamb tagine. All the preparation will take place in the living room, and then you will move to the kitchen to watch as Fouzia cooks a traditional Moroccan meal.

• Hotel pickup and drop-off
• All Fees and Taxes
• Moroccan cooking class in Casablanca with Fouzia and Mohamed
• Home-cooked Moroccan meal using family recipes
• Guided market tour with licensed host and guide (if market tour option selected)

• Moroccan salad
• Chicken tagine
• Lamb tagine
• Seasonal fresh fruits
• Moroccan mint tea
• Local pastry

Get a taste of authentic Moroccan culture in a private cooking class facilitated by Fouzia, a professional chef. She gained culinary adeptness by learning traditional Moroccan dishes at a local culinary school, and Mohamed, a professional, certified guide who offers numerous tours around the city. This is an ideal opportunity for those seeking a local cultural experience via food. Begin your culinary journey with a Moroccan cooking class, wherein Fouzia will guide you through the preparation of two dishes from her family’s collection of recipes. After the cooking session, delight in the meal you helped create.

• A private cooking class in a local Moroccan household with a professional chef;
•Master the art of cooking chicken & lamb tagine within 90 minutes;
• Immerse yourself in Moroccan warmth and a home-cooked meal;
•Get a chance to visit a local’s home and delve deeper into traditional culture and food;
•Diversity in menu - vegetarian, vegan, lactose, and gluten-free option available.

Open yourself up to the Market tour option to be guided around a local market in Lissasfa, and purchase fresh vegetables, fruits, meat, or spices for your cooking class.

• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
• Private, personalized experience
• Menu may vary depending on the season
• Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.