• CBD - Indulge in the city’s flavor profile with our handpicked culinary tour. Embark on a memorable exploration of Cape Town’s gastronomic delights. Visitors will indulge in authentic local fare that is a staple of the city’s heritage, featuring Cape Malay delicacies such as samoosa, tomato bredie, and bobotie, indigenous Xhosa offerings like pap, a maize-based porridge, or a robust oxtail stew, and the quintessential South African braai favorites like boerewors. Along this journey, you’re bound to find a new beloved flavor.

One can relish Cape Malay curries amidst the colorful Bo-Kaap, experience the lively atmosphere of fashionable Bree Street with its diverse range of cafes, and taste artisanal street food at the V&A market. Guests should brace themselves for a spectrum of tastes and some unexpected delights, all that’s required is an adventurous palate.

• 20% of the fees go to food and drink experience
• In-vehicle air conditioning
• Walking

• Additional expenses other than 20% of the fees allocated to the experience will be on clients
• Alcoholic beverages
• Lunch
• Dinner
• Prices of beverages differ from places to visit R45 to 120
• For $45 more the person who wishes to go for sunset cruise with champagne

• Fish and Chips - deep-fried fish and chips are sold in casual street food-style cafes and hole-in-the-wall hatches.
• Game Meat - Although wild game meat is not frequently served in South Africa, it nevertheless provides for a fantastic evening out.
• Gatsby - It’s a large submarine-style sandwich crammed full of meats, chips and sauces, and costs only a few rands
• Bunny Chow - It is a hearty fast-food dish that mainly consists of half a loaf of bread that has been hollowed out and filled with curry.
• Bobotie - Cape Malay creation made with minced beef and topped with a savoury egg custard.
• Biltong and Droewors - Biltong and droewors, which are more of a snack than a meal, are a common bar food or travel food in South African cuisines.
• Braai - the majority include steak, chops of pork or lamb, and boerewors, a regionally inspired sausage.
• Koeksisters - Koeksisters are deep-fried treats drenched in syrup or honey

Indulge in a culinary adventure by Spending 4 hours with your host, who will introduce you to some of the flavors that make this city so distinctive. Learn about the variety of foods that might mean dining like a local, and be sure to consume them in some of the most genuine settings available. Explore the Bo-Kaap neighborhood, a historic Cape Malay neighborhood where you can have bobotie, tomato bredie, and curries Amble down trendy Bree Street and take in the local cafe culture. Visit the V&A market to sample a range of regional specialties, including artisanal cheese and biltong. Let us know what you like, and your host will reveal everything Cape Town has to offer, and we assure there’s an intoxicating world of vegetables and flavors you’ve never imagined. Visitors have the choice to customize their walking tours: historic city tour, Bo-Kaap walking tour, diamond mining history

• Children under the age of 18 year old participation is limited to food and non alcoholic beverages
• Children’s age from 3 to 10 and youth 11 to 17 are not allowed to taste alcoholic beverages

For a full refund, cancel at least 24 hours before the scheduled departure time.