• Makers Landing - Delve into the detailed art of Bean-to-Bar chocolate production — from fermenting, drying, roasting, grinding, refining, conching, to tempering the finest Tanzanian cacao. Each stage of production is carefully managed, with heirloom beans sourced directly from Tanzanian farmers to reveal unique, complex flavors.

Focusing on single-origin chocolate, each delightful creation comes from a specific Tanzanian region, allowing enthusiasts to enjoy the exceptional qualities of Tanzanian cacao.

Our dedication to the Bean-to-Bar movement includes a commitment to sustainability, transparency, and ethical practices in chocolate production. Embark on a sensory adventure, enjoying the rich array of cacao flavors. Experience the essence of our craft firsthand by sampling our treasured chocolates.

PLEASE NOTE: This experience takes place at our Makers Landing store and is designed as an informative talk by one of our chocolatiers, followed by a tasting session, providing a deeper understanding and appreciation of our chocolate-making process.

• Chocolates to taste

For a full refund, cancel at least 24 hours before the scheduled departure time.