• Company’s Gardens - Nestled in the heart of Cape Town, the historic Company’s Garden was originally established in the 1650s by the Dutch East India Company to provide fresh produce to passing ships. Today, it serves as a serene oasis where history, culture, and nature converge. Visitors can stroll along tree-lined paths, admire vibrant blooms, and explore centuries-old monuments amidst some of South Africa’s oldest trees.

During the visit, guests can enjoy a cup of local coffee paired with a traditional Cape Malay koeksister, before meandering through the gardens while learning about Cape Town’s rich history. With friendly squirrels, cultural landmarks, and a tranquil atmosphere, the Company’s Garden is more than just a park — it’s a living narrative of the city’s origins.

• Bo-kaap - Next, explore the colorful Bo-Kaap, one of Cape Town’s most lively and historic neighborhoods. Here, participants can engage in an authentic hands-on Cape Malay cooking class, led by a local host. Learn the art of folding samoosas, uncover the secrets of aromatic spices, and savor the unique sweet-and-spicy flavors that characterize Cape Malay cuisine. Along the way, gain a deeper appreciation of the Bo-Kaap community, its traditions, and its rich cultural heritage — an unforgettable experience that combines food, history, and hospitality.
• Langa - Conclude the day in Langa, Cape Town’s oldest township, established in the 1920s. Steeped in history and culture, Langa offers a profound glimpse into the city’s past and its ongoing evolution. With a guide, gain meaningful insights into the community, its people, and traditions.

The visit wraps up with a delectable Shisanyama lunch — a traditional South African braai. Relish sizzling boerewors, juicy beef, and tender chicken, served with pap and spicy chakalaka. Surrounded by music, laughter, and a warm township ambiance, this experience offers not only a taste of Cape Town’s cuisine but also a deeper connection to its culture.

• Tea and coffee
• In-vehicle air conditioning
• Lunch
• Snacks

Cape Town Food & Culture Tour: Bo-Kaap Cooking Class & Langa Lunch

Experience the tastes and tales of Cape Town on this engaging food and culture tour. Begin with a brief city drive as the guide points out significant landmarks and shares the history of the Mother City, followed by a leisurely stroll through Company’s Garden, established in the 1650s by the Dutch East India Company. Proceed to the vibrant Bo-Kaap neighborhood for an interactive Cape Malay cooking session, where participants will learn to fold traditional samoosas with a local family. The tour concludes in Langa Township, Cape Town’s oldest township, with a guided walk and a traditional Shisanyama lunch featuring grilled meats, pap, and chakalaka at a local restaurant.

• Dietary with regards to food must be considered

For a full refund, cancel at least 24 hours before the scheduled departure time.