• Private Wine Tasting Tours - Visites privées du domaine et dégustation - Upon arrival at the estate, travelers will be greeted by a guide specializing in oenology who will provide a tour and explain the unique winemaking processes that vary from one estate to another.

Travelers will visit two estates: one with an average production capacity, utilizing oak barrels or earthen amphora for vinification, and another smaller, family-run estate that uses glass amphora exposed to the sun for several months. This estate focuses on local production aimed at supporting the department’s restoration.

• St-Paul-de-Vence - Between the two visits, travelers can enjoy free time for lunch in Saint-Paul-de-Vence, one of France’s most visited villages. Known as the village of artists since 1926, it boasts numerous galleries, 10th-century Provençal architecture, and ramparts built in the 16th century by Louis XIV.

• Private transportation

• Private tours of the two estates - 30€ and 35€
• Lunch

This tasting event is distinguished by its visit to two vineyards with contrasting traits, both in terms of farm size and wine production styles.

One is a château that enjoys the status of a protected origin (AOP), with the transformation and production process carried out on site. It follows a traditional method of fermentation using oak barrels, and its average product is commonly sold in the Provence Alpes Côte d’Azur region.

The other, in contrast, is a more modest and family-operated vineyard but also performs transformation and production on its premises with a unique method of fermentation in a glass amphora kept in the sunlight for many months.

In between these two tastings, you will also have a delightful lunch opportunity in one of the numerous restaurants in Saint-Paul-de-Vence, one of France’s most frequented villages.

For a full refund, cancel at least 24 hours before the scheduled departure time.