• Cagliari - Once upon a time, Sardinian’s Mothers used to cook all day the hand made pasta called “Culurgiones”, making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday’s lunch.

We start preparing pasta, while potato and souce are cooking. We use only durum

wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.

• Hands-on cooking class, culurgiones
• Culurgiones to take away
• Lunch
• Dinner
• Bread, Appetizer
• Wine & water
• Alcoholic beverages
• Bottled water

• Sardinia Cheese - selection min 2 - Differente Sardinia Cheese
• Seasonal Veggetarian Apetizer - Pickled vegetables or in oil. Season other veggie
• Culurgionis cooking class result - We served our culurgionis cooking class result; the more you do the more we eat :-)
• Dessert liquor (Myrtle) - A traditional dessert liquor

We embark on the journey of crafting a traditional Sardinian delicacy known as Culurgiones, a type of stuffed handmade pasta. The process of pasta making is simple, but perfecting the closure of a culurgiones is a whole new challenge! We commence by preparing pasta and cooking vegetables, then it turns intriguing as you learn to master the Ogliastra ‘culurgiones’ stitch - an amazing technique of skillfully sealing the fresh pasta with its filling inside, all by hands. Once done, we set the table together, pour a glass of red wine, and gear up for an authentic Sardinian lunch, which includes a savory serving of bread and cheese along with the red wine. This event isn’t just a cooking class - it transitions into a convivial gathering where everyone feels at home, and we absolutely love it!

• Minimum age is 4 years

For a full refund, cancel at least 24 hours before the scheduled departure time.