• Traversa di Montepulciano, 12 - Enjoy a delightful cooking experience in a warm, welcoming, and friendly environment.

Discover Nonna’s secrets to crafting two types of Traditional Fresh Pasta and our renowned Tiramisù.

By sampling quality local wines expertly paired, you’ll gain the foundation to correctly match food and wines.

Giacomo, a Chef and certified Sommelier, will be your expert guide on an educational and authentic food and wine adventure!

The course is dynamic and offers various experiences: Practical Cooking Class, Food Tasting, Wine Tasting, and not to forget, the enjoyable and sociable experience with fellow participants!

One of the objectives is to develop the skill to select the finest ingredients for your dishes and the essential tools to choose the right wines for your pairings.

At the conclusion of the workshop, you’ll gather around a large table to savor a 4-course menu. Each dish (except for the dessert) will be paired with a specifically selected local wine for a truly thrilling “Sensorial Path”:

Traditional Tuscan Appetizer
Pici with a traditional sauce
Pappardelle with Tuscan meat Ragù
Tiramisù

Enjoy the dessert while relaxing on the terrace and taking in the stunning views!

• All the ingredients needed
• Use of Aprons and various kitchen tools
• Alcoholic beverages
• Meals
• On request, pencil and block notes

• We do not offer transfer or shuttle service
• NO VIDEO or any other RECORDS during the preparations.
• Everything not mentioned

• Traditional Bruschette - Typical Tuscan Appetizer
• Pici with a very Traditional sauce - (with a Traditional Sauce)
• Pappardelle with Tuscan Meat Ragù - (with “Cinta Senese” Pork)
• Tiramisù - Our own family recipe

The kitchen has always been the heart of our home, where my family has lived for over seven generations.

I’ve always been captivated by my grandmother’s talent for creating amazing dishes rooted in Tuscan tradition, using only a few simple yet valuable ingredients.

This cultural heritage was at risk of fading away, so I spent countless hours cooking with her, eager to learn her recipes and secrets.

Ultimately, I realized she had given me an even greater gift: I had absorbed her cooking philosophy!

I came to understand that tradition isn’t a dusty old book but a living entity that can adapt and even improve with new conditions.

I delved into the seasonality of ingredients, sustainable production methods, new cooking techniques, and tasting methods. Almost without noticing, I became a Chef and eventually a Sommelier.

For many years now, I’ve been committed to sharing this journey—a journey that is far from over…

Giacomo

• For single guests: if you are traveling on your own, please contact us before booking: to optimize your experience we will be happy to welcome you into an already scheduled small group.
• As soon as your booking is going to be confirmed, please, send to me a TEXT message via WHATSAPP with your name, date of booking and email address
• During all the preparations you have to stay stand: are needed comfortable clothes and shoes.
• For hygienic reasons, NO RINGS, LARGE BRACELETS and/or ARTIFICIAL NAILS during the preparations.
• For the morning of the class, we recommend to do a good breakfast.
• We need to be informed about any eventual intollerance and/or food allergies, BEFORE to complete the booking, to evalue the possibility to change some dish. After booking, requests for changes to the menu cannot be taken into consideration.

For a full refund, cancel at least 24 hours before the scheduled departure time.