• Traversa di Montepulciano, 12 - Enjoy a delightful cooking experience in a warm, welcoming, and friendly environment.
  This unique and comprehensive experience includes 7 different preparations to create a complete menu.

With expertly paired quality local wines, you’ll learn the basics of matching food and wines correctly.

Giacomo, a Chef and certified Sommelier, will be your professional guide on an educational and authentic food and wine journey!

The course is dynamic and offers various experiences: Practical Cooking Class, Cooking Show, Food Tasting, Wine Tasting, and not to forget, the enjoyable and entertaining Social Experience with fellow participants!

Discussing the organic and “Farm to Table” ingredients used, you will also learn how to select the best ingredients before preparing your dishes at home.

At the end of the preparations, you’ll gather around the large table to savor the 5-course menu.

Each dish (except for the dessert) will be paired with a specifically selected local wine for a truly exciting “Sensorial Path”!

You will enjoy the dessert while relaxing on the terrace, taking in the stunning views!

• Meals
• Alcoholic beverages
• Pencil and block notes on request
• All necessary ingredients
• Use of aprons and kitchen tools

• We do not offer transfer or shuttle service
• NO VIDEO or any other RECORDS during the preparations.
• Everything not mentioned

• Traditional Bruschette - Typical Tuscan Appetizer
• Gnocchi - (with a Traditional Sauce)
• Pappardelle - (with a Traditional Sauce)
• Secondo di carne e vegetali - With Chianina Beef
• Tiramisu - Our own family recipe

The kitchen has always been the heart of our home, where my family has lived for over seven generations.

I’ve always been captivated by my grandmother’s talent for creating incredible dishes rooted in Tuscan tradition, using only a few simple yet valuable ingredients.

This cultural heritage was at risk of fading away, so I spent countless hours cooking with her, striving to learn her recipes and secrets.

Ultimately, I realized she had given me a greater gift: I had absorbed her cooking philosophy!

I came to understand that tradition isn’t a dusty old book but a living entity that can adapt and even improve with new conditions.

I delved into the seasonality of ingredients, sustainable production methods, new cooking techniques, and tasting methods. Almost without noticing, I became a Chef and eventually a Sommelier.

For many years now, I’ve been committed to sharing this journey—a long path that is still ongoing…

Giacomo

• For single guests: if you are traveling on your own, please contact us before booking: to optimize your experience we will be happy to welcome you into an already scheduled small group.
• As soon as your booking is going to be confirmed, please, send to me a TEXT message via WHATSAPP with your name, date of booking and email address
• During all the preparations you have to stay stand: are needed comfortable clothes and shoes.
• For hygienic reasons, NO RINGS, LARGE BRACELETS and/or ARTIFICIAL NAILS during the preparations.
• For the morning of the class, we recommend to do a good breakfast.
• We need to be informed about any eventual intollerance and/or food allergies, BEFORE to complete the booking, to evalue the possibility to change some dish. After booking, requests for changes to the menu cannot be taken into consideration.

For a full refund, cancel at least 24 hours before the scheduled departure time.