• 7010 Av. Casgrain - Under the guidance of a dedicated Michelin-trained chef, visitors will delve into the flavors and products that highlight the uniqueness of Quebec’s agriculture and gastronomy at the renowned Jean Talon farmer’s market. This journey features farmhouse Quebec cheeses, artisan small-batch charcuterie, wildflower honeys, and artisan pastries. It also includes home cooking and street foods from North Africa and Europe. Participants will discover various sheep, cow, and goat cheeses and sample a selection of charcuterie, such as salami, mortadella, and coppa, crafted from Quebecois heritage breed animals. These delicacies will be complemented by rare fruits sourced from a supplier favored by famous chefs and restaurants.

• Artisan Food Tastings

• Drinks/Wine/Alcohol (available as add-on)

• Quebec Farmhouse Cheese Tasting
• Artisan Charcuterie Vertical
• Global Street and Comfort Foods
• Optional Regional French Wine Tasting Add-On
• We Adapt to All Food Allergies

Quebec offers one of the most distinctive agricultural and artisan food scenes in North America. This experience provides diners and guests with an in-depth and expert insight into this flavorful world. Curated by a Michelin-trained chef, scholar, and globally acclaimed food writer, the exploration covers all aspects of local food culture through craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastries, and (as an optional addition) regional French wines.

For a full refund, cancel at least 24 hours before the scheduled departure time.