• Sint-Gilliskerkhof 8 - Participate in this engaging workshop and explore the art of Belgian chocolate making. Under the guidance of a skilled chocolatier, participants will have the opportunity to create their own Belgian pralines from scratch. While crafting these delightful chocolates, attendees will also enjoy a tasting session featuring genuine Belgian beers. Whether a beginner or a chocolate aficionado, participants will depart with new skills, delicious treats to take home, and cherished memories from their visit to Bruges.

• Bottled water
• Alcoholic beverages
• Snacks
• All cooking materials are provided

• Private transportation

• Chocolate treats

Our workshop is distinguished by the ideal blend of creativity and indulgence. Participants will not only learn the art of crafting traditional Belgian chocolates but also savor Belgian beer during the session, enhancing the tasting experience. We emphasize both the enjoyable and educational aspects of chocolate making, fostering a relaxed and inviting environment that inspires creativity and enjoyment. This distinctive mix of flavors and culture makes our workshop an essential experience for chocolate enthusiasts and travelers seeking a richer taste of Belgium.

• Children (<16 years) should be accompanied by an adult on a 1:1 basis.
• We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
• The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
• Each chocolate station, also known as a chocolatière, is shared by two participants.
• We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
• Age requirement: This workshop is for participants aged 12 and older.
• Please inform us of any food allergies or dietary restrictions in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.