• Slovensky Grob - A wonderful way to explore the country is by connecting with locals, but an even more delightful method is through culinary experiences. Visitors are invited to a traditional village near Bratislava, where every autumn, all cellars open to offer traditional Slovak cuisine. Guests can savor dishes like roasted duck or goose, loksha (a potato pancake with fat), and steamed cabbage. The meal concludes with a sweet treat, such as strudel with poppy seeds or loksha with walnuts.
• Grobský Dvor - This is one of the finest family restaurants in this enchanting village. They offer traditional roasted goose and loksha made from their cherished family recipe. The friendly staff and the restaurant’s unique atmosphere ensure an unforgettable dining experience.

• Local guide
• Round-trip shared transfer
• Dinner
• Surcharges on fuel

• Drinks
• Alcoholic drinks (available to purchase)

Embark on a gastronomic adventure with our traditional Slovak food tour, specially designed for you to savor autumn and winter delicacies. During the chiller seasons, it’s normal to crave calorie-rich meals, so why not indulge in a stunning Slovak style lunch or dinner? The package includes a mouthwatering menu, transportation, and a congenial guide, all within an inclusive cost.

• Child rate applies only when sharing with 2 paying adults

For a full refund, cancel at least 24 hours before the scheduled departure time.