• Piazza del Municipio - This is the designated meeting spot. The aim is to select the finest dishes, introduce participants to local traditions, recommend top restaurants, and ensure an exceptional culinary experience.
• Via Dr. Joseph Streiter - A stop will be made at a traditional Bolzano bar, offering the chance to savor delightful canapés topped with speck and Bauernschinken.

Speck is a dry-cured, smoked pork aged for six months to two years, seasoned with a unique spice blend that imparts its distinctive, savory taste. It is typically served with traditional breads and pickled cucumbers, providing an authentic taste of the region.

Bauernschinken is a cooked ham seasoned similarly to speck, offering a unique and flavorful cold cut that perfectly complements the local culinary tradition.

• South Tyrol Museum of Archaeology - The next stop is a local favorite where tradition meets flavor. Here, hearty mountain dishes are served, showcasing the best of the region’s culinary heritage, prepared with fresh, local ingredients in a warm, inviting atmosphere that embodies Bolzano’s food culture.
• Ca’ de Bezzi - There will be an opportunity to sample the renowned South Tyrolean beers, ranging from delicate, light brews to bold, spicy strong varieties. This region boasts a rich and diverse beer tradition, ideal for discovering unique flavors and local brewing expertise.
• Piazza delle Erbe - Bolzano is also famous for its bread, particularly Laugenbrot and Brezen. Laugenbrot is made by dipping bread rolls in a lye solution before baking and is sometimes filled with cheese. Brezen is a distinctive ring-shaped bread with a golden, shiny crust sprinkled with coarse salt, a true staple of the region.
• Via della Mostra - The region is also renowned for its delectable desserts. In a well-known Konditorei, participants can enjoy the classic strudel, one of the area’s most celebrated treats. This pastry is crafted from a thin sheet of dough rolled around a flavorful filling and baked to perfection. Made with the incredible variety of local apples, it is a true delicacy that delights with every bite.
• Monumento a Walther Von der Vogelweide - The tour concludes here, but not before enjoying a delicious coffee to perfectly round off the experience!

• English-speaking local tour guide
• Water
• Alcoholic beverages
• Meals

• Gratuities

Explore the flavors of Bolzano on our Food Tour, a delightful journey through the picturesque streets of this alpine city, where Italian and Tyrolean traditions converge. Savor the dishes cherished by locals, from savory speck and hearty dumplings to exquisite South Tyrolean wines and craft beers. Each stop is thoughtfully selected to introduce you to genuine regional culinary traditions, highlight the finest local dining spots, and provide an unforgettable gastronomic experience.

The guide is a passionate local food enthusiast, a friendly expert who shares insider tips, explains each dish, and unveils the history and stories behind every bite.

Do Eat Better Experience tours blend top-notch gastronomy with an engaging cultural walk, offering a genuine taste of life in Bolzano. To ensure a personal and authentic experience, only small groups are welcomed, allowing every guest to receive full attention and guidance.

Please note: the tour is conducted in English and Italian; other languages are available upon request.

• Please be aware that the guide may speak both in English and Italian during the tour
• Minimum drinking age is 18 years
• For safety reasons, guests with severe or life-threatening food allergies are unfortunately unable to participate in this experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.