• Bologna - Begin with a pickup from the city center of Bologna and travel to the initial destination, a dairy farm.
• Province of Modena - Enjoy a guided tour at a cheese factory, observing the craftsmanship behind this famous cheese. Sample various ages of Organic Parmigiano Reggiano, Ricotta, and Caciotta cheese, along with Balsamic Vinegar, Marmalade, a glass of local wine, and water at the conclusion of the visit.
• Province of Modena - Uncover the mysteries of ‘black gold’ during a visit to a historic ‘Acetaia,’ ending with a tasting of the exquisite traditional balsamic vinegar. This is followed by a light lunch, offering the opportunity to discover the finest gastronomic pairings of balsamic vinegar with various typical local products. A light lunch indicates there is no main course, but rather tastings of local cuisine.
• Bologna - Return to Bologna for drop-off.

• Pick up from city center of Bologna
• Transportation for the whole day with an air-conditioned vehicle (could be shared)
• Guided visit of a Parmigiano-Reggiano dairy, followed by cheese tasting
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO
• Light lunch - food tasting (no main course) aimed at exploring Balsamic + food gastronomic pairing

Join an exclusive half-day tour for a delightful journey into the heart of Emilian culinary excellence! Discover the creation of two iconic treasures – aged Parmigiano Reggiano cheese and the esteemed Traditional Balsamic Vinegar of Modena. Start with a guided tour at a cheese factory, where you can witness the art of crafting this renowned cheese. Enjoy tastings of various ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, Marmalade, and a glass of local wine and water at the end of the visit.

Next, delve into the secrets of ‘black gold’ during a visit to a historic ‘Acetaia,’ culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you can explore the best gastronomic pairings of balsamic vinegar with different typical local products. A light lunch means there is no main course, but a tasting of local food.

Indulge in genuine Emilian gastronomy – it’s not just a tour; it’s an immersive feast for your senses!

• All the visits and tastings will be held by the local producers’ staff, no private guide is included
• The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc the temperature could be low even during summer period.
• The tour is a small-group tour with maximum 8 participants
• Please communicate any food allergies or intolerances in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.