• Bologna - Pickup from the accommodation in Bologna and transfer to the first stop, a dairy farm.
• Province of Modena - The first experience brings guests to a Parmigiano Reggiano dairy, where the fascinating production process is followed from fresh milk to the impressive aging rooms filled with hundreds of cheese wheels. At the end of the visit, a guided tasting of different maturations of Parmigiano Reggiano is enjoyed, along with ricotta, caciotta, balsamic vinegar, homemade marmalade, and a glass of local wine.
• Province of Modena - A visit to a traditional Acetaia follows, where the famous Balsamic Vinegar of Modena is lovingly aged in wooden barrels for years. Guests discover the secrets of this “black gold” and taste the deep, rich flavors that result from its long maturation process.
• Castelvetro di Modena - The secrets of Lambrusco, the sparkling jewel of northern Italy, are unveiled on an exclusive guided tour at a local winery. Guests immerse themselves in the rich tapestry of flavors and traditions that define Emilia Romagna as a paradise for food and wine enthusiasts.
  Raise a glass to an unforgettable experience, where every sip tells a story and every moment is a celebration of the region’s finest.
  A 3-course lunch is enjoyed, composed of a starter, first course, and dessert, accompanied by local wine and water.
• Bologna - Drop-off in Bologna.

• Guided visit & tasting at a Traditional Balsamic Vinegar producer (PDO)
• Pickup and drop-off from Bologna city center or meeting point
• 3-course lunch (starter, first course, dessert)
• Guided visit & tasting at a Parmigiano Reggiano dairy
• Guided visit & tasting of Lambrusco wines at a local winery
• Transportation for the duration of the tour (semi-private group, max 8 participants)

• Tips and personal expenses

Join our exclusive day tour and dive into the exquisite flavors of Emilia-Romagna, the gourmet heart of Italy.

The journey begins at a traditional dairy, where participants will observe the entire process of crafting Parmigiano Reggiano cheese — from curdling to aging in expansive “cheese cathedrals.” Enjoy a generous tasting of various ages of Parmigiano, accompanied by ricotta, caciotta, balsamic vinegar, and a glass of local wine.

Next, visit a family-owned winery to explore the region’s renowned sparkling red — Lambrusco. Celebrate tradition with a guided tasting amidst the vineyards.

Finally, explore an Acetaia (balsamic house) to learn how Modena’s “black gold” matures over decades in wooden barrels. The day wraps up with a delightful 3-course lunch (starter, pasta, dessert) at a winery or balsamic producer before heading back to Bologna.

A perfect fusion of flavors, culture, and countryside charm — ideal for food and wine enthusiasts.

• Order of the visits could change
• All the visits are held by the local producers’ staff, no private guide will be during the day
• No alcohol could be served to minors under 18 y.o
• The remaining time will be used for transportation between the locations
• Please communicate any food allergy or intolerance in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.