• Cl. 67 #29b-16 - Join us at a cozy local home that doubles as a secret cassava wonderland! Here, we transform this versatile root into mouth-watering dishes like Carimañola, Pastel de Yuca, and a unique Colombian twist on Guacamole—Ají de Aguacate. Oh, and let’s not forget the irresistible Jugo de Lulo to wash it all down!

We’ll kick things off by showing you how to pick the perfect cassava root for the day’s cooking adventure. Trust us, once you get your hands dirty making Pastel de Yuca, you’ll see why choosing the right cassava is crucial! Mixing the masa and frying up your creation? That’s where the real fun begins.

But here’s the cherry on top: a local family will be your personal cooking gurus. They’ll share tried-and-true cooking methods and kitchen must-haves for crafting authentic Colombian dishes. By the time we say adiós, you’ll not only be full of delicious food but also brimming with newfound culinary wisdom—all complemented by a glass of exotic juice.

• Bottled water included
• Lunch provided

• Carimañola - Crispy yuca exterior, molten cheese core. One bite, and you’re in cheesy paradise.
• Pastel de Yuca - Ground meat marinated in zesty salsa encased in a crispy yuca shell.
• Colombian Guacamole - Colombian Guacamole takes the classic dip up a notch, blending creamy avocado with unique Colombian herbs.
• Spicy Herb Drizzle - Fresh herbs blend with zingy spices to create Aji de Yerbas de Colombia.
• Exotic Lulo Juice - Lulo Juice is a rollercoaster of tangy and sweet, a Colombian nectar that’ll make your taste buds do a happy dance.

Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it’s a deep dive into Colombian cuisine, culture, and history.

Why Choose Our Carimañola Cooking Class?

Local Expertise: Learn the secrets of crafting the perfect carimañola from chefs who are native to Colombia.

Cultural Immersion: Discover the African influences and rich history that make this dish more than just an appetizer—it’s a historical delicacy.

Preserve Heritage: Help keep a fading culinary tradition alive by mastering a dish that holds a special place in Colombian culture.

Deep Dive: This isn’t a surface-level course. You’ll walk away understanding the ‘why’ and ‘how’ behind every ingredient and technique.

Become an Ambassador: Equip yourself with the knowledge and skill to not only recreate, but also represent authentic Colombian cuisine wherever you go.

For a full refund, cancel at least 24 hours before the scheduled departure time.