US $60

Biscuits & Scones Baking Class in Philadelphia

Get busy baking up some delicious treats during an informative class where you learn how to whip up biscuits, scones, and more. Feast on the sweets you've made after class as you chat with the instructor.

Region: Philadelphia
Duration: 2 hours 30 minutes
Cancellation: 14 days in advance.

What You Will Do

  • Learn how to make tender, flaky, and buttery biscuits and scones during a two and a half hour course in the heart of Philly
  • Listen along to a skilled baker, who offers up simple secrets to making flaky biscuits and tender scone
  • Bake cream biscuits, fruit scones, and vanilla shortbread, then nibble on these sweets with a coffee or tea after class

What's Included

  • Apron and hat
  • Baking class

Additional Information

  • Because you will be visiting a professional bakery, we ask you to observe some general rules in attire: no sleeveless shirts, short pants or open-toed shoes or sandals. You’ll be on your feet for three hours, so we recommend wearing comfortable, sturdy shoes.

  • At least two weeks withdrawal notice required for full refund. Class credit for notice given 3-13 days before scheduled class date (student can attend class at a later date, when there is space available). No refund or credit for notice given 72 hours or less before scheduled class date. We reserve the right to cancel a class (for low enrollment, bad weather, etc.) with advance notification and we will provide a refund.

Customer Reviews

Verified Reviews
  • 5 Ratings

  • Jeanne

I enjoyed the experience. The companionship and the process were enjoyable; the product was a bonus. I was disappointed that we didn't make shortbread, as was advertised. I'm not a fan of cobbler; however, my mother liked it. I have the rest of the cobbler dough frozen which I'll use with a favorite fruit pie filling. Marie is an excellent teacher and I love the space and atmosphere. Thank you for the opportunity, the lesson, and the leftovers. Jeanne

June 23, 2018
Philadelphia, PA, USA
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April, 2019


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