San Sebastian Sightseeing and Award-Winning Cheese Farm Visit from Bilbao
5.0
3 Ratings
Bilbo
Indulge in a small group tour from Bilbao to San Sebastian, exploring the city's Old Town, La Concha Beach, and the iconic Comb of The Wind sculpture. Visit an award-winning cheese farm and taste their selection of Idiazabal Cheese, the Spanish parmesan. Don't miss this personal and flexible experience!
Duration: 7 hours
Cancellation: 1 day learn more
Highlights
  • Bilbao - We will pick you up from Bilbao and drive to San Sebastian. Expect around 1.15 hours.

Transport in Luxury leather van!

  • San Sebastian - Donostia - • You will spend a couple of hours visiting the charming city of San Sebastian. Your guide will show you the most beautiful parts such as La Concha Beach, the Comb of the Wind sculpture and the colourful Old Town!
  • Irun - In this tour from Bilbao you will visit a family cheese maker of Idiazabal cheese. This cheese is made with sheep milk and can only be done in the Basque Country. This experience is fun, dynamic and interactive as you will see the whole cheese-making process and the shepherd dog working with the sheep if the weather allows it. Perfect for cheese lovers and kids!

To finish will round the day off with a wonderful cheese tasting together with some local cider/wine in a beautiful txoko (the Basque common lounge) overlooking the sheep, mountains and valleys.

*Depending on availability from the Cheese Farm is possible that we need to change the order of the visits.

  • Bilbao - We will drive back to Bilbao arriving around 3pm. Expect 60 minutes drive!
What's Included
  • Snacks provided
  • Complimentary bottled water
  • All fees and taxes included
What's Not Included
  • Lunch
Additional Information

An intimate and enjoyable tour for a small party (max 7 individuals). Ideal for cheese aficionados wishing to explore the stunning city of San Sebastian, Spain. The journey there is visually striking, making it a great opportunity for photography enthusiasts.

Our comprehensive day tour covers historic San Sebastian’s Old Town, the beautiful La Concha Beach, and the stunning sculpture, ‘The Comb of The Wind’.

We will explore a multiple award-winning cheese farm, where you get to sample a variety of cheeses and observe their production process. Unique to Basque country is the production of Idiazabal Cheese (The Spanish equivalent of Parmesan), made from the Oveja Latxa sheep breed. The farm also features a shop, if you’d like to take some cheese back home.

Our focus is on facilitating personal and flexible tours for smaller groups.

Note: For the cheese-focused tour, there could be a blend of visitors, totaling up to 12 people per experience.

Location
Mazarredo Zumarkalea, 69
Mazarredo Zumarkalea
We will pick you up in front of the Puppy (Guggenheim museum) by the tourist red bus stop!
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(3 Ratings)
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Rinconphillyguy
May 29, 2022
Marvelous experience & food! Will go again! - Irene is a great guide! Very knowledgeable. Cheese tour was fun & delicious. San Sebastian pintxos we’re incredible! We will recommend her to all of our friends!
Review provided by Tripadvisor
55andalive
Mar 8, 2022
Basque Cheese and So Much More! - We very much enjoyed our tour of the small family cheese farm and San Sebastian. We were fortunate to have a private tour due to the off season visit and we found Irene to be easy going answering our many questions from Healthcare to education. She was passionate about food wine and all things Basque. The tour was well paced and we learned and saw so much in our time together. She also gave us several tips for our future travels to the Rioja wineries, which were much appreciated. Good value and highly recommend. Thanks Irene, until we meet again!
Review provided by Tripadvisor
Enaile0670
Jun 19, 2019
Such a wonderful experience - I have always wanted to explore northern Spain. My husband decided to treat me to a gourmet weekend for my birthday. We met the lovely Irene in Viura, where she collected us for our rioja wine tasting journey. Along the way, Irene explained many interesting things about the Spanish wine industry and it's history. We drove through some of the most beautiful landscapes in la Rioja. Her choice of bodegas to visit were perfect. We especially, loved visiting the Valserrano bodega and enjoyed all the lovely wines. We were then taken to the beautiful medieval village of Laguardia. We explored it in depth. Irene entertained us with her knowleddge of the history of this village. Many interesting details. We toured the 500 year old bodega of Carlos San Pedro Pérez de Viñaspre. Again, wonderful wine tasting and details not to be missed. We enjoyed a delicious 4 course meal at the cozy, but lovely Amelibia restaurant in the same village. Had a lovely birthday dessert trio. We had to save room, as Irene had kindly made reservations for us at the 3 star Michelin restaurant Martin Berasategui. I highly recommend booking in advance. Irene also booked our last hotel La Maria Cristina in San Sebastián, a 5 star property. We were delighted to have been upgraded to a beautiful suite with an amazing view. Our last day, we toured San Sebastián in the morning then headed to the enchanting fishing village of Hondarribia. What a pleasurable discovery. We never would have found it on our own. Thoroughly enjoyed learning the history here, too. In fact, that is true of all the places we visited on this trip. We concluded our visit with an obligatory pintxo crawl. This was the icing on the cake. We avoided the usual packed tourist spots and were rewarded with some of the best tasting pintxos. We finished with the famous, tarta de queso. Delicious. We're definitely returning and spending much more time to explore northern Spain. I am being honest when I say, we feel we found a friend in Irene. What a beautiful person. Very passionate about the history and culture of the Basque country. She is a gem and an indispensable guide to this region. Until our next time and there will definitely be one. Much love, David and Elaine
Review provided by Tripadvisor
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May 2024
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