Immerse yourself in the Basque gastronomy culture with a hands-on Paella Cooking Class in Bilbao. Learn to cook traditional Spanish dishes and prepare Basque Sangria.
Immerse yourself in the Basque gastronomy culture with a hands-on Paella Cooking Class in Bilbao. Learn to cook traditional Spanish dishes and prepare Basque Sangria.
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Salbe pl., 6 - Join this interactive cooking class where participants will create a selection of Spanish appetizers, two varieties of paella, and a traditional Burnt Basque Cheesecake from scratch. With such a comprehensive menu, there’s no need for lunch afterwards.
Beverages are included: enjoy three glasses of local wine or non-alcoholic…
- Salbe pl., 6 - Join this interactive cooking class where participants will create a selection of Spanish appetizers, two varieties of paella, and a traditional Burnt Basque Cheesecake from scratch. With such a comprehensive menu, there’s no need for lunch afterwards.
Beverages are included: enjoy three glasses of local wine or non-alcoholic alternatives during the meal.
The class is entirely hands-on and limited to a maximum of 12 participants, ensuring a personal, relaxed, and enjoyable experience.
All ingredients, materials, aprons, and e-recipes are provided. After cooking, participants will dine in one of our private dining rooms to savor everything they’ve prepared.
- Lunch included
- SangrÃa and local drinks provided
- Apron provided
- Lunch included
- SangrÃa and local drinks provided
- Apron provided
- Local cheese and charcuteries -
- Padron Peppers - Deep fried with Idiazabal cheese
- Paella (Masterdish) - Two type of paellas will be prepared: the fish paella and the meat paella
- Burnt Basque Cheesecake - Basque Cheesecake is a crustless, ultra-creamy cheesecake baked at a high temperature to create its iconic caramelised top.
- Local cheese and charcuteries -
- Padron Peppers - Deep fried with Idiazabal cheese
- Paella (Masterdish) - Two type of paellas will be prepared: the fish paella and the meat paella
- Burnt Basque Cheesecake - Basque Cheesecake is a crustless, ultra-creamy cheesecake baked at a high temperature to create its iconic caramelised top.
Our Paella and Burnt Basque Cheesecake class offers a genuine hands-on experience, not just a demonstration. Each participant actively prepares every dish: the starters, various types of paella, and the renowned Burnt Basque Cheesecake from scratch. There are no spectators and no shortcuts.
We maintain small group sizes (up to 12 people) to ensure your…
Our Paella and Burnt Basque Cheesecake class offers a genuine hands-on experience, not just a demonstration. Each participant actively prepares every dish: the starters, various types of paella, and the renowned Burnt Basque Cheesecake from scratch. There are no spectators and no shortcuts.
We maintain small group sizes (up to 12 people) to ensure your host can provide proper guidance, answer questions, and help you truly learn the techniques, rather than just observe them.
The class is held at our professional cooking school in downtown Bilbao, conveniently located just across the river from the Guggenheim — a prime location easily accessible from any hotel.
The experience concludes in the best possible way: gathering in a private dining room to savor everything you’ve prepared, accompanied by 3 glasses of local wine or non-alcoholic alternatives.
This is an authentic, personal, and truly flavor-packed way to explore Basque and Spanish cuisine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
