A Journey Through the Orchards

As a family travel writer, I’m always on the lookout for unique experiences that can captivate both adults and children alike. When I heard about the Honolii Orchards Cacao Experience, I knew it was something I had to explore. Nestled just a short drive from Hilo, the farm is surrounded by the lush landscapes of the Hamakua Coast. The drive itself was a treat, winding through scenic back roads that seemed to whisper stories of the island’s rich agricultural history.

Upon arrival, we were greeted by the breathtaking views from the Honolii Orchards Tasting Room, perched above the canopy with a stunning vista of the ocean and valleys. Our guide, Wrenn Bunker, welcomed us warmly and set the tone for what would be an enlightening journey into the world of cacao. As we strolled through the orchards, Wrenn shared insights into the cultivation and harvesting of cacao, a process that was both fascinating and educational. My kids were particularly intrigued by the cacao pods, their vibrant colors sparking endless questions.

Unveiling the Secrets of Cacao

The tour continued with a visit to the fermentation shed, where the magic of chocolate truly begins. Here, Wrenn explained the intricate process of fermentation and drying, a crucial step in developing the flavors we associate with fine chocolate. It was a hands-on experience, and I could see the wheels turning in my children’s minds as they absorbed this new knowledge.

What set this tour apart was the depth of information provided. Unlike other tours that might gloss over details, Wrenn’s expertise shone through, offering a comprehensive understanding of each stage of production. We even had the opportunity to taste fresh cacao juice and roasted beans, a sensory experience that delighted both young and old.

A Taste of History and Flavor

The highlight of the tour was undoubtedly the chocolate tasting seminar. Wrenn’s lecture on the history of cacao was nothing short of captivating, tracing its journey from ancient Mesoamerican civilizations to the modern craft chocolate movement. My family and I were enthralled by tales of giant sloths and Olmec farmers, and it was a joy to see my children’s eyes widen with wonder.

The tasting itself was a revelation. Sampling a curated selection of Hawaii’s best single-origin bars, including Honolii’s own award-winning chocolate, was a treat for the senses. Each piece told a story, with flavors that reflected the unique genetics and environment of the region. It was a moment of pure indulgence, and I couldn’t help but feel grateful for the opportunity to share this experience with my family.

In the end, the Honolii Orchards Cacao Experience was more than just a tour; it was an adventure that enriched our understanding of chocolate and left us with memories to cherish. For families seeking a blend of education and enjoyment, this is an experience not to be missed.